52772 currant cookies frying cookies Recipes

all-purpose flour, white sugar, baking powder, ground nutmeg, shortening, milk, eggs, beaten, dried currants

eggs, milk, flour, baking powder, salt, nutmeg, sugar, margarine, dried currant

quick-cooking rolled oats, unbleached all-purpose flour, ground cinnamon, baking soda, unsalted butter, at room temperature, light brown sugar, granulated sugar, egg, vanilla extract, dried currant, walnuts (optional)

unsalted butter, softened plus more for baking sheets, sugar, sour cream, egg, all-purpose flour, baking powder, salt, dried currant, lemon zest, grated

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

currants, sugar, cherries, pitted, seedless raisins or 2 lbs sultanas

flour , sifted, baking powder, baking soda, salt, nutmeg, sugar, raisins or 1 cup currants, shortening, milk, eggs

zante currants, all-purpose flour, baking soda, freshly grated nutmeg, unsalted butter, at room temperature, sugar, whole egg, egg yolk, vanilla extract, light corn syrup, blackstrap molasses, salt, grated fresh orange rind, old fashioned oats

all-purpose flour, whole wheat pastry flour, wheat germ, baking soda, baking powder, salt, ground cinnamon, ground ginger, egg (or substitute with 1/4 cup unsweetened apple sauce), vanilla extract, olive oil, canned pumpkin, light brown sugar , packed, currants or 1 cup raisins, chopped walnuts (optional)

shortening, sugar, egg, vanilla, flour, separated in half, baking powder, salt, currants, chopped, shelled walnuts, finely chopped

flour, baking soda, cinnamon, salt, dried currant, beer, butter, light brown sugar , firmly packed, egg, egg yolk, vanilla

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar