Directions:
- Cream together the shortening and sugar. Add egg and vanilla.
- In separate bowl sift together 1 cup flour, baking powder, and salt. Add to creamed mixture. It will be probably be fairly sticky.
- Using food processor or blender (or chopper) chop up the currants. You will know it's ready when it appears to be just a large sticky ball. Chop walnuts into very fine pieces. and then add both to mixture and mix well.
- Add remaining flour as needed to the batter to make a stiffer consistency for rolling the cookies. (might be easier to put flour on surface and knead into batter).
- Pat down with hands, and then roll out for use with cookie cutters, flouring surfaces and roller.
- Bake at 375 degrees for 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.76 Kcal (3277 kJ) | ||
| Calories from fat | 440.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1140.59mg | 48% | |
| Potassium | 405.15mg | 9% | |
| Total Carbs | 77.55g | 26% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 4.4mg | 24% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 408.61 Kcal (1711 kJ) | ||
| Calories from fat | 229.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 75% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 9% | |
| Sodium | 595.4mg | 48% | |
| Potassium | 211.49mg | 9% | |
| Total Carbs | 40.48g | 26% | |
| Sugars | 11.75g | 90% | |
| Dietary Fiber | 4.43g | 34% | |
| Protein | 6.6g | 25% | |
| Vitamin C | 8.2mg | 26% | |
| Iron | 2.3mg | 24% | |
| Calcium | 111.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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