Directions:
- Preheat oven to 350°F.
- Sift flour, baking soda, cinamon and salt together and set aside.
- Heat beer in a small saucepan over medium-low heat.
- Add currants and simmer for 5 minutes.
- Cool and drain, reserving 3 tablespoons liquid.
- Beat butter, brown sugar, egg and egg yolk together until fluffy.
- Stir in flour mixture, reserved beer, and vanilla.
- Drop by teaspoonfuls 2 apart on greased baking sheets.
- Bake for 12 minutes, or until lightly browned around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.98 Kcal (377 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 196.64mg | 8% | |
| Potassium | 52.29mg | 1% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.62 Kcal (1313 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 5% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 6% | |
| Sodium | 685.37mg | 8% | |
| Potassium | 182.26mg | 1% | |
| Total Carbs | 45.97g | 4% | |
| Sugars | 22.54g | 26% | |
| Dietary Fiber | 3.19g | 4% | |
| Protein | 4.91g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 97.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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