201028 cuisine savoury cheese nut Recipes

butter, peanuts, roughly chopped, pecans or 2 oz walnuts, roughly chopped, carrot, peeled and grated, mature cheddar cheese, grated, porridge oats or 5 oz jumbo rolled oats, dried herbs , or, freshly chopped mixed herbs, egg, beaten, salt and black pepper, to taste, cayenne pepper , to taste (optional)

roquefort cheese or 1 lb camembert cheese, softened and rind discarded,cut into pieces, heavy cream, dry white wine, egg yolk, all-purpose flour, all-purpose flour, sugar, salt, cold butter, cut into bits, eggs, beaten lightly, sliced almonds, toasted lightly, egg yolk, water, red grapes , as an accompaniment

walnuts, cashews, cooked brown rice, unsalted butter, yellow onion, chopped fine, mushroom, chopped fine, dried porcini mushrooms , soaked in hot water for 20 minutes, then drained and chopped, chopped fresh flat-leaf italian parsley, chopped fresh thyme or 1/2 tsp dried thyme, fresh marjoram or 1 tsp dried marjoram, chopped fresh sage or 1/2 tsp dried sage, garlic cloves, minced very fine, eggs, beaten, cheese, grated, cottage cheese, salt, fresh ground black pepper

frozen phyllo dough, butter, flour, milk, eggs, feta cheese, crumbled, grated parmesan cheese or 1 cup kefalograviera cheese or 1 cup regato cheese, ricotta cheese (or anthotiro or cottage cheese), butter, melted

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

old english sharp cheddar cheese, cream cheese, nuts, finely chopped

cheese, of your choice, crumbled, balsamic vinegar, flat leaf parsley, chopped, dried cranberries, leaves endive, pecan nuts, chopped

cream cheese, softened, sugar, egg whites, king arthur unbleached all-purpose flour, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, milk, honey, vegetable oil, chopped walnuts, toasted

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

grated cheddar cheese, grated red leicester cheese, grated mozzarella cheese, mayonnaise, spring onion, finely diced, onion, finely diced, salt & pepper

cream cheese (softened ), cracker barrel cheese (softened , tasty cheese), chopped white onion, chopped red and green pepper, lemon , juice of, splash worcestershire sauce, splash sweet sherry, cayenne pepper, dessert spoon of finely chopped parsley, extra finely chopped parsley

cream cheese, softened, pecans, crushed or pieces, worcestershire sauce, tomato ketchup, garlic, finely minced, hot sauce to taste

flour, sweet butter, cream cheese, brown sugar, vanilla, butter, egg, chopped pecans (or other nut if desired)

flour, butter, softened, cream cheese, softened, chopped nuts, sugar, vanilla, powdered sugar

unsalted butter, room temperature, blue cheese, room temperature (such as stilton or danish blue), coarsley chopped walnuts, fresh ground pepper, red onions, vegetable oil

red salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)