Directions:
- Dough: Combine ingredients. Roll dough into balls and press into mini muffin tins. Place in freezer for 30 minutes.
- Filling: Combine all ingredients.
- Fill dough in muffin tins 3/4 of the way with filling - DO NOT OVERFILL to the top.
- Bake at 350 degrees for 30 minutes. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.2 Kcal (930 kJ) | ||
| Calories from fat | 125.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 5% | |
| Sodium | 227.06mg | 9% | |
| Potassium | 102.97mg | 2% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.09 Kcal (1826 kJ) | ||
| Calories from fat | 245.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 21% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 5% | |
| Sodium | 445.63mg | 9% | |
| Potassium | 202.08mg | 2% | |
| Total Carbs | 45.6g | 8% | |
| Sugars | 26.14g | 53% | |
| Dietary Fiber | 4.21g | 9% | |
| Protein | 5.92g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 6% | |
| Calcium | 104mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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