9 savoury cheese pie Recipes

frozen phyllo dough, butter, flour, milk, eggs, feta cheese, crumbled, grated parmesan cheese or 1 cup kefalograviera cheese or 1 cup regato cheese, ricotta cheese (or anthotiro or cottage cheese), butter, melted

frozen hash browns, thawed, onion, finely chopped, seasoned pepper, romano cheese, grated, garlic powder, frozen chopped spinach, thawed, fresh feta cheese, crumbled, sharp cheddar cheese, grated, eggs, milk, parsley flakes, paprika

eggs, self-rising flour, onion, finely chopped, chopped parsley, milk, tuna or 200 g salmon, grated tasty cheese, ground pepper

unbaked pie pastry (to fit a 9-inch deep-dish pie plate), lean ground beef, onion, finely chopped, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried thyme, crushed, seasoning salt, pepper, dijon mustard (or use 2 tbsp yellow mustard), parmesan cheese (or to taste), chili sauce, onions, thinly sliced, butter, sugar, shredded cheddar cheese (can use more or less ), eggs, beaten, half-and-half, cayenne (optional), grated parmesan cheese (optional)

flour, oil (canola), water, vinegar, salt, phyllo pastry sheet , instead, eggs, bulgarian sheep cheese (or feta), butter (melted ), sparkling water, eggs

pastry for double pie crust, goat cheese, softened, carnation evaporated milk (regular, 2%, or fat free_), fresh mint, fresh dill, garlic clove, minced, all-purpose flour, for rolling, sliced beets, rinsed and dried , cut into 1/4-inch piece, egg, beaten, coarse salt, goat cheese, softened, carnation evaporated milk (regular, 2% or fat free), garlic clove, minced

red onions, unsalted butter, dried rosemary, sharp cheddar cheese, shredded, flour, baking powder, salt, skim milk, unsalted butter, melted, hot mustard, egg, beaten