27 cucumber salmon wasabi Recipes

japanese sushi rice, rice wine vinegar, sheets nori (dry seaweed), avocado - peeled, pitted and sliced, cucumber, peeled and sliced, smoked salmon , cut into long strips, wasabi paste

japanese sushi rice, rice wine vinegar, sheets nori (dry seaweed), avocado, peeled, pitted and sliced, cucumber, peeled and sliced, smoked salmon , cut into long strips, wasabi paste

tortillas , 10 inch rounds, low-fat sour cream, low-fat mayonnaise, prepared japanese horseradish (wasabi), grated ginger, lemon zest, soy sauce (optional), very thinly sliced red onion, cucumbers, very thin slices, avocado, sliced thin (optional), sockeye wild salmon (boneless and skinless, drained ), almonds, toasted

english cucumber, sliced smoked salmon, lemon juice, cream cheese, at room temperature, chopped fresh dill, chopped fresh chives, fresh ground black pepper , to taste, wasabi powder or 1 tbsp wasabi paste, to taste, fresh dill, to garnish

skinless king salmon fillet, finely chopped, green mangoes, peeled and finely chopped (about 2 cups), ketchup, fish sauce, hot sesame oil, green onions, finely chopped, cumin seeds, toasted and coarsely ground, prepared wasabi, grated fresh horseradish, english cucumbers, fresh arugula leaves, garnishes: salmon caviar , fresh rose petals

grain white rice, wild salmon fillets, such as sockeye, skinned and cut into 4 pieces, kosher salt, pepper, halved and sliced english cucumber, cubed avocado, sheet nori , torn into pieces, green onions, sliced diagonally, toasted sesame seeds, reduced-sodium soy sauce, wasabi powder, toasted sesame oil

chopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed

sashimi grade fatty fish fillets (kampachi, salmon, cobia, hamachi), white sesame seeds, black sesame seed, garlic powder, salt, black pepper, ground red pepper, canola oil, minced cucumbers , english, seedless and skin on, vegetables (steamed or stir fry), nori , seaweed sheets, soy sauce , wasabi, pickled ginger, sushi rice, water, rice vinegar, sugar, sea salt (it dissolves better)

seedless cucumber, wasabi paste (from a tube), cream cheese, softened, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced smoked salmon, drained bottled pickled ginger, lemon wedges

soy sauce, juice and zest of 2 oranges, brown sugar, garlic, minced ginger, white sesame seeds, salmon fillets, wasabi powder, mirin, rice wine vinegar, sugar, canola oil, salt and white pepper to taste, english cucumbers , julienned, sesame seeds, for garnish

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea

garlic, minced, minced ginger, soy sauce, rice wine vinegar, fresh salmon fillets, sesame seeds, vegetable oil, baguette, wasabi mayonnaise, spinach leaves, cucumber , thinly sliced lengthwise

chopped celery, chopped english cucumber, minced fresh chives, shelled fresh cooked crab, tobiko caviar or 1/2 cup salmon caviar, english cucumbers, garnish, fresh chives, spears rinsed, garnish, low-fat mayonnaise, low-fat sour cream, grated lemon peel, lemon juice (not the bottled stuff), prepared wasabi (add it little by little)

green onions, chopped, julienned daikon radish, chopped cucumber, rice wine vinegar, soy sauce, wasabi paste, ground ginger, flour tortillas, cooked white rice, canned salmon, drained, sesame seeds

fresh lemon juice, wasabi powder, sliced smoked salmon (not lox), finely chopped, diced seeded peeled english hothouse cucumber, minced fresh cilantro, minced green onion, toasted sesame seeds, minced peeled fresh ginger, oriental sesame oil, dried nori (cut from 1 8x8-inch sheet), water crackers or japanese rice crackers

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt