74374 crusted potatoes pinot jus Recipes

potato, peeled and thinly sliced, butter, melted, au jus gravy mix, salt , optional

dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows

potatoes, onion, chopped, eggs, carrots, grated, oregano, anise seed, mushroom stock cubes, pie crust (ready-made or pie crust pastry), milk, parmesan cheese, grated, salt

sliced peeled potatoes (1/4 inch thick ), chicken broth, onion, diced, butter, salt, pepper, pastry for double-crust pie (9 inches), milk

idaho potatoes (about 6), heavy whipping cream, butter, shallot, finely chopped (or white of scallion), garlic, minced, bay leaves, fresh rosemary, finely chopped, cream cheese, at room temperature, milk, paprika, salt , to taste, pepper , to taste, parmesan cheese, freshly grated, dried breadcrumbs, fresh parsley, chopped

onion, thinly sliced, garlic cloves, minced, olive oil, baking potatoes, peeled and chopped, seasoned salt, black pepper, coarsely ground, lemon rind, grated, cheddar cheese, shredded and divided, fine dry breadcrumb, butter, melted, fresh rosemary, chopped

prepared pizza crust, potatoes, baked & cooled (unpeeled ), margarine, melted, garlic powder, sour cream, bacon, cooked & crumbled, chopped green onion, shredded mozzarella cheese, shredded cheddar cheese

potatoes, peeled and cubed, prepared pizza crust, milk, garlic powder, salt, sliced bacon, onion, chopped, chopped red pepper, shredded mozzarella cheese, shredded cheddar cheese, sour cream (optional)

yukon gold potatoes, olive oil, minced fresh rosemary, dried thyme, dried oregano, salt, black pepper

kosher salt, fresh coarse ground black pepper (3 turns), fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra virgin olive oil, yellow potatoes, rinsed , scrubbed, and patted dry (i.e. fingerling or yukon)

potato, unpeeled and quartered, water, for boiling, canola oil, all-purpose flour, salt, pepper, uncooked quick-cooking oats, vegetable oil cooking spray

pie crusts, potatoes, peeled and sliced, cooked ham, cubed, cheese, cubed, eggs, beaten

standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth

red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), olive oil, crushed shredded wheat cereal, grated romano cheese or 1/4 cup parmesan cheese, dried onion flakes, salt, pepper

potatoes, fresh white breadcrumbs, parmesan cheese, freshly grated, eggs, beaten, cayenne pepper (adjustable to suit your heat tolerance), oil , sufficient to deep fry

potato, peeled shredded, salt, divided, fresh ground black pepper, firm white fish fillets (6-ounce), olive oil, divided, sour cream, mayonnaise, prepared horseradish, salt, fresh ground pepper

idaho potatoes (about 6), heavy cream, butter, chopped shallots or 1/2 cup onion, minced garlic cloves, bay leaves, chopped fresh rosemary leaves, cream cheese, at room temperature, milk, paprika, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese, crushed ritz crackers or 1/4 cup breadcrumbs, chopped fresh italian parsley (flat leaf )