Potato Slices With a Cheese Crust Recipe

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Ingredients:

Serving

3 large potatoes
8 oz fresh white breadcrumbs
4 oz parmesan cheese, freshly grated
2 eggs, beaten
1/2-1 tbsp cayenne pepper ( adjustable to suit your heat tolerance)
oil , sufficient to deep fry

Directions:

Slice potatoes fairly thickly and cook in boiling water until just tender.
Drain completely.
Mix the breadcrumbs, grated parmesan and cayenne pepper in a shallow bowl.
In a separate shallow bowl, pour in the beaten eggs.
Dip potato slices in the egg and then coat them generously with the breadcrumb mixture.
Deep fry in batches until a golden brown crisp coating is achieved; this may take 4-5 minutes.
Drain thoroughly on a paper towel, garnish and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.11 Kcal (825 kJ)
Calories from fat	66.94 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	71.19mg	24%
Sodium	417.58mg	17%
Potassium	276.26mg	6%
Total Carbs	21.08g	7%
Sugars	3.61g	14%
Dietary Fiber	2.51g	10%
Protein	11.22g	22%
Vitamin C	1.8mg	3%
Vitamin A	0.7mg	22%
Iron	1.6mg	9%
Calcium	251.1mg	25%

Amount Per 100 g
Calories	143.84 Kcal (602 kJ)
Calories from fat	48.85 Kcal
		% Daily Value*
Total Fat	5.43g	11%
Cholesterol	51.95mg	24%
Sodium	304.74mg	17%
Potassium	201.61mg	6%
Total Carbs	15.39g	7%
Sugars	2.64g	14%
Dietary Fiber	1.83g	10%
Protein	8.19g	22%
Vitamin C	1.3mg	3%
Vitamin A	0.5mg	22%
Iron	1.1mg	9%
Calcium	183.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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