54 crusted beef onion wine Recipes

beef ribs, dry white wine, dijon mustard, breadcrumbs, chopped green onions, unsalted butter, flour, beef broth, beef bouillon granules, whipping cream, salt and pepper

dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice

lean stew meat or 1 lb top round beef, cubed, broccoli florets, sliced carrot, button mushroom, sliced, red onion, sliced, pie crusts, 1 for the top and 1 for the bottom of dish, idahoan brand instant mashed potatoes, cheddar cheese, shredded, flour, beef bouillon granules or 1/2 cup beef stock, chopped garlic clove, soy sauce, extra-light virgin olive oil, butter, pepper, salt, basil (optional), garlic powder, onion powder (optional), sherry wine

roast beef in gravy, beefy mushroom soup, beef broth, red wine, carton mushrooms, sliced, baking potato, peeled and diced, onion, diced, carrot, peeled and sliced thin, frozen green pea, refrigerated pie crusts

day-old french bread (generous 1/3 of 16-oz loaf), crust left on, bread cut into 8 pieces, whole milk, ground beef (7% to 15% fat), eggs, onion, finely chopped, chopped fresh italian parsley, salt, ground black pepper, dried summer savory, all purpose flour, butter, olive oil, dry red wine, tomato paste, canned beef broth

lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix

bone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

olive oil, ground lamb, lean ground beef, onions, peeled and chopped, carrot, peeled and sliced, green beans , snapped into 1 inch pieces, cremini mushroom, sliced, chili sauce, garlic cloves, smashed and chopped (or more!), fresh thyme leave, chopped (see note at end of directions), fresh parsley leaves, chopped (i omit as i never have any on hand), ground cinnamon, all-purpose flour, red wine, beef consomme or 1 cup beef stock, fresh ground black pepper , to taste, yukon gold potatoes, butter, salt , to taste, fresh ground black pepper , to taste, scallion, cleaned and chopped, cheddar cheese, shredded

ground beef, onion, chopped, garlic clove, minced, tomato paste, red wine, cinnamon, oregano, salt, frozen chopped spinach, thawed and squeezed dry, eggs , beaten seperately, pillsbury pie crust

softened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)

olive oil, minced british lamb, minced beef, onions, peeled and chopped, carrots, peeled and chopped very small, cremini mushrooms, level tbsp tomato puree, chopped fresh thyme leaves, chopped fresh parsley leaves, ground cinnamon, level tbsp all-purpose flour, red wine, fresh beef stock, salt, freshly ground black pepper, yukon gold potatoes, butter, salt, freshly ground black pepper, scallions, cleaned and chopped, mature cheddar, coarsely grated

lean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt, fresh ground black pepper, garlic cloves, mashed, olive oil, burgundy wine, beef broth, dried thyme, bay leaf, butter, onions, quartered, fresh button mushroom, halved, flour, warm water, mashed potatoes, boursin cheese, egg yolks, butter

beef broth, beef eye round, trimmed of fat, dry red wine, onion, quartered, celery rib, quartered, carrot, quartered, garlic clove, minced, bay leaf, fresh ground black pepper, mustard seeds, potatoes, halved

eggplants, sliced thickly (600g), coarse cooking salt, olive oil, brown onion, chopped coarsely, red capsicum, chopped coarsely, garlic clove, crushed, mincemeat, tomato paste, dry red wine (125ml), whole tomatoes, fresh basil, fresh oregano, chicken stock, milk, polenta, grated mozzarella cheese

dijon mustard, chopped thyme, olive oil, salt & fresh ground pepper, filet of beef, butter, onions, thinly sliced, garlic cloves, crushed, chopped thyme, extra, flour, red wine, beef stock

extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil