83 crust dough all flour Recipes

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

all-purpose flour, plain yellow cornmeal, sugar, salt, cold butter , cut into 1/2-inch pieces, cold shortening , cut into 1/2-inch pieces, chilled apple cider

whole-wheat refrigerated pizza crust dough, all-purpose flour and cornmeal, as needed, garlic cloves, sliced, preshredded part-skim mozzarella cheese (3 oz), grated parmesan cheese, prosciutto, assorted tomatoes, halved, fresh basil leaves, crushed red pepper

pastry dough or 1 cup all-purpose flour, sugar, cinnamon, salt, walnut pieces, butter, melted

all-purpose flour, salt, dried oregano, black pepper, eggs, lightly beaten, milk

all-purpose flour, salt, sugar, active dry yeast (1 package), water, oil

all-purpose flour, sugar, ground cinnamon, divided, sliced peeled fresh ripe peaches or 2 (16-oz) packages frozen sliced peaches, sugar, refrigerated pie dough (such as pillsbury ), egg white, lightly beaten

all-purpose flour, vegetable shortening, white sugar, salt, egg, cold water

all-purpose flour, plain yellow cornmeal, sugar, salt, cold butter , cut into 1/2-inch pieces, chilled shortening , cut into 1/2-inch pieces, chilled apple cider

all-purpose flour, unsweetened cocoa powder, unsalted butter, chilled and cut into pieces, egg yolks, lightly beaten, sugar, salt, pure vanilla extract

all-purpose flour, salt, unsalted butter, well chilled , cut into 1/2 inch pieces, vegetable shortening , cut into 1/2 inch pieces, ice water (or more )

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

sour cream, ice water, sugar, salt, all-purpose flour, cake flour, chilled butter, cut into bits

butter, sugar, icing sugar (aka powdered or confectioner s sugar), all-purpose flour

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

all purpose flour, salt, chilled shortening , cut into tbsp-sized pieces, chilled butter , cut into tbsp-sized pieces, ice water, flour for rolling out

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk