Directions:
- Whisk flour and salt in medium bowl to blend.
- Add butter and shortening: rub in with fingertips or cut in with a pastry blender until dough resembles very coarse meal.
- Sprinkle with a tablespoon of ice water; toss until moist clumps form, sprinklimg with more water by teaspoonful if mixture is dry.
- Gather dough into a ball: flatten into a disk.
- Wrap in plastic and chill at least 1 hour.
- Can be made 1 day ahead. Keep refrigerated; soften dough slightly at room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.97 Kcal (540 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 5% | |
| Sodium | 50.86mg | 2% | |
| Potassium | 20.22mg | 0% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.89 Kcal (2093 kJ) | ||
| Calories from fat | 320.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 14% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 5% | |
| Sodium | 197.15mg | 2% | |
| Potassium | 78.38mg | 0% | |
| Total Carbs | 38.83g | 3% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 5.47g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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