Cornmeal Crust Dough Recipe

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Ingredients:

Serving

2 1/3 cups all-purpose flour
1/4 cup plain yellow cornmeal
2 tbsp sugar
3/4 tsp salt
3/4 cup cold butter , cut into 1/2-inch pieces
1/4 cup chilled shortening , cut into 1/2-inch pieces
8 to 10 tbsp. chilled apple cider

Directions:

Stir together first 4 ingredients in a large bowl. Cut butter and shortening into flour mixture with a pastry blender until mixture resembles small peas. Mound mixture on 1 side of bowl.
Drizzle 1 Tbsp. apple cider along edge of mixture in bowl. Using a fork, gently toss a small amount of flour mixture into cider just until dry ingredients are moistened; move mixture to other side of bowl. Repeat procedure with remaining cider and flour mixture.
Gently gather dough into two flat disks. Wrap in plastic wrap, and chill 1 to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2976.1 Kcal (12460 kJ)
Calories from fat	1739.57 Kcal
		% Daily Value*
Total Fat	193.29g	297%
Cholesterol	366.04mg	122%
Sodium	1784.1mg	74%
Potassium	616.83mg	13%
Total Carbs	278.6g	93%
Sugars	32.27g	129%
Dietary Fiber	10.87g	43%
Protein	33.27g	67%
Vitamin C	1.5mg	2%
Vitamin A	1.7mg	57%
Iron	3.8mg	21%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	418.14 Kcal (1751 kJ)
Calories from fat	244.41 Kcal
		% Daily Value*
Total Fat	27.16g	297%
Cholesterol	51.43mg	122%
Sodium	250.66mg	74%
Potassium	86.66mg	13%
Total Carbs	39.14g	93%
Sugars	4.53g	129%
Dietary Fiber	1.53g	43%
Protein	4.67g	67%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	57%
Iron	0.5mg	21%
Calcium	14.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

74.8

Points
82

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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