213 crust apple tart Recipes

apple, peeled and chopped, lemon juice, sheet refrigerated pie crust, apple jelly, sugar, cinnamon baking chips, sliced almonds, milk, sugar, almond extract, milk (or more )

apple tart mix (store bought , sweet tart crust or your own recipe), butter (room temperature ), egg (slightly beaten ), apple (peeled and thinly sliced ), raisins, white sugar, ground cinnamon

frozen puff pastry, thawed, cheddar cheese, grated (use old or sharp), fresh rosemary, chopped (optional), apples, peeled and sliced thin (mcintosh or granny smith are best), sugar (i use splenda ), all-purpose flour, cinnamon, apricot jam (choice of apricot, apple or peach, jam or jelly) (optional)

ready-made pie crust, apples, cored, peeled and thinly sliced, grand marnier orange liqueur, orange , zest of, granulated sugar, heavy cream, whole egg, egg yolk, pure vanilla extract, cinnamon, butter, cut into small pieces

sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar

sweet tart crust, golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick, lemon juice, granulated sugar, apricot jam

sugar, divided, king arthur unbleached all-purpose flour, ground cinnamon, tart apples, peeled and thinly sliced, butter, pastry for a single-crust pie

ground walnuts, brown sugar, beaten eggs, milk, butter, softened (divided ), vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), tart apples, sliced and peeled (about 6 medium), sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, milk (optional)

butter, white sugar, granny smith apples - peeled, cored, and quartered, all-purpose flour, unbaked pie crust (see footnote for recipe link)

crust refrigerated pie dough, sugar, ground cinnamon, golden delicious apples, peeled, cored, and thinly sliced, honey, vanilla extract

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

dough for 1 pie crust (11-inch), golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch), sugar, salt, unsalted butter, chilled and thinly sliced, orange marmalade, melted, sweet marsala wine

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

good quality vanilla ice cream, softened, ground mace or ground cinnamon, salt, honey, tart crust, store-bought or homemade, apples (golden delicious, granny smith or pippin), peeled, cored and thinly sliced, salted butter, melted, ground nutmeg, ground cinnamon, granulated sugar, granulated sugar, butter, cut into pats, room temperature

dough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter

granny smith apples, peeled and cored, sugar, dry sherry, lemon juice, ground cinnamon, ground allspice, ground ginger, ground nutmeg, recipe pate sucree , recipe follows, butter, cut into bits, heavy cream , to brush crust, sugar , to sprinkle on crust, all-purpose flour, sugar, salt, butter, chilled and cut into bits, ice water