27384 crunchy wheat and rye Recipes
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American Kitchen Classic the Gobbler Sandwichmayonnaise (yellow or dijon ) or mustard (yellow or dijon) and7 Moremayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)10 min, 8 ingredients
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Eastern European Molasses Ryeactive dry yeast and17 Moreactive dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder35 min, 18 ingredients
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Rye Crackersrye flour, wheat flour, vegetable oil, water (or more ) and3 Morerye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda50 min, 7 ingredients
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Crunchy Macaroni With Whole Grainswheat flakes cereal (or total cereal, whole grain cereal ... and6 Morewheat flakes cereal (or total cereal, whole grain cereal flakesl), unsweetened wheat germ, grated parmesan cheese, macaroni and cheese mix, white puree, orange puree, butter15 min, 8 ingredients
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Wheat-Free Pizza on Crackersrye crackers (the ryvita brand), spaghetti sauce and2 Morerye crackers (the ryvita brand), spaghetti sauce, mozzarella cheese, shredded, garlic powder6 min, 4 ingredients
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