17 crunchy curried fish Recipes

  • Crunchy Thai Salad
    limes, juiced, thai red curry paste, fish sauce and
    9 More
    limes, juiced, thai red curry paste, fish sauce, brown sugar, fresh green beans, bean sprouts, red pepper, sliced into thin strips, red onion, thinly sliced, fresh coriander, chopped, fresh mint, chopped, red chilies or 1 small green chili, minced (optional), leaves baby lettuce
    20 min, 12 ingredients
  • Peanut Curry
    oil, curry paste, chili sauce and
    6 More
    oil, curry paste, chili sauce, chicken, cut into small cubes, light coconut milk, fish sauce, brown sugar, crunchy peanut butter, frozen vegetables (optional)
    20 min, 9 ingredients
  • Satay Dip
    crunchy peanut butter, milk, water, sweet chili sauce and
    2 More
    crunchy peanut butter, milk, water, sweet chili sauce, curry powder, fish sauce
    15 min, 6 ingredients
  • Chicken Satay
    boneless skinless chicken breast half, light coconut milk and
    19 More
    boneless skinless chicken breast half, light coconut milk, sugar, chopped lemongrass, curry powder, fish sauce, grated lime rind, ground coriander, salt, cayenne pepper, bamboo skewers, light coconut milk, crunchy peanut butter, fresh lemon juice, soy sauce, brown sugar, garlic, chopped fresh ginger, cayenne pepper, milk, grated fresh lemon rind
    15 min, 21 ingredients
  • Spicy Prawn Soup
    sunflower oil, crunchy stir fry vegetables and
    6 More
    sunflower oil, crunchy stir fry vegetables, shiitake mushrooms, sliced, thai green curry paste, reduced-fat coconut milk, vegetable stock or 6 3/4 oz fish stock, straight -to-wok noodles, shrimp
    20 min, 8 ingredients
  • Creamy Peanut Chicken
    peanut oil, red curry paste and
    7 More
    peanut oil, red curry paste, sambal oelek or 1 tsp other chili sauce, chicken breast (cut into small cubes or strips), light coconut milk, fish sauce, brown sugar, crunchy peanut butter, lemon, cut into wedges, to serve (optional)
    25 min, 9 ingredients
  • Marty's Thai Chicken Satay
    vegetable oil, soy sauce, tamarind paste and
    16 More
    vegetable oil, soy sauce, tamarind paste, stalk lemon grass, chopped, garlic, crushed, ground cumin, ground coriander, lime juice, muscovado sugar, chili powder, skinless, boneless chicken breast , cut into strips, wooden skewers , soaked in water for 30 minutes, crunchy peanut butter, chopped peanuts, coconut milk, red thai curry paste, fish sauce, tomato paste, brown sugar
    30 min, 19 ingredients
  • Satay Peanut Sauce Nam Jim Satay
    tamarind paste, sugar and
    4 More
    tamarind paste, sugar, peanut butter (crunchy or smooth is fine), fish sauce, red curry paste, coconut milk (not creme of coconut)
    15 min, 6 ingredients
  • Panang Beef With Fragrant Thai Basil
    coconut milk, red curry paste, crunchy peanut butter and
    4 More
    coconut milk, red curry paste, crunchy peanut butter, fish sauce, brown sugar, rump steak (sliced into thin strips), thai basil
    20 min, 7 ingredients
  • Crunchy Curry Fish Crunchy Curry Fish
    skinless white fish fillets (such as cod,catfish,or perch) and
    10 More
    skinless white fish fillets (such as cod,catfish,or perch), vinegar, salt, ground black pepper, ground turmeric, curry powder, cayenne pepper, vegetable oil , as needed (for frying), flour, chopper fresh cilantro leaves (to garnish ), lime wedges (to garnish )
    30 min, 11 ingredients
  • Mark Bittman's Crunchy Curried Fish Mark Bittman's Crunchy Curried Fish
    skinless white fish fillets (like cod, catfish or perch) and
    10 More
    skinless white fish fillets (like cod, catfish or perch), vinegar, salt, fresh ground black pepper, ground turmeric, curry powder, cayenne pepper (optional), peanut oil or vegetable oil (for frying), flour, chopped fresh cilantro leaves (or 4 pieces for garnish ), lime wedges (to garnish )
    30 min, 11 ingredients
  • Crunchy Cod Fillets Crunchy Cod Fillets
    cod fish fillet, curry powder, celery salt, garlic salt and
    5 More
    cod fish fillet, curry powder, celery salt, garlic salt, water, eggs, flour, breadcrumbs, olive oil
    9 ingredients
  • Vegetable Coconut and Peanut Curry Vegetable Coconut and Peanut Curry
    crunchy peanut butter, tomato paste, lime , zest and juice and
    13 More
    crunchy peanut butter, tomato paste, lime , zest and juice, thai fish sauce (nam pla), soy sauce, cilantro, red chili peppers , deseeded and finely chopped, garlic cloves, finely chopped, ginger, finely chopped, vegetable oil, red onions, cut into thin wedges, carrots, halved and cut into 1/2in slices, butternut squash , deseeded and roughly sliced, coconut milk, peanuts , roasted and chopped, fresh spinach
    50 min, 16 ingredients
  • Cod Crunchy Fingers  1965 Cod Crunchy Fingers 1965
    cod fish fillets and
    8 More
    cod fish fillets, onion salt (i use onion powder) or 1/4 tsp garlic salt, celery salt, paprika, curry powder , i don tsp use it (optional), water, egg, whole, flour, fine dry breadcrumb
    30 min, 9 ingredients
  • Panang Beef Balls (Panang Nua) Panang Beef Balls (Panang Nua)
    lean ground beef (beef mince, 500g), flour (60g) and
    7 More
    lean ground beef (beef mince, 500g), flour (60g), vegetable oil, red curry paste, coconut milk (350ml), fish sauce, crunchy peanut butter, brown sugar or 2 -3 tsp palm sugar, chopped fresh mint or 2 tbsp basil leaves, to garnish
    20 min, 9 ingredients




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