62564 crumble apple served inaugural luncheon Recipes

apples (peeled and chunked), sugar, cinnamon, pillsbury ready made pie dough, brown sugar, flour, margarine

all-purpose flour, salt, ice water, granny smith apples, peeled,cored and very thinly sliced, granulated sugar, ground cinnamon, ground nutmeg, salt, brown sugar, all-purpose flour, ground nutmeg, chilled butter , cut into pieces

deep dish pie crust, cooking apples, sugar, cinnamon, sugar, all-purpose flour, butter, melted

apples (any variety), plain flour, butter, demerara sugar, icing sugar, cinnamon, ready-to-serve custard

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, granny smith apples, peeled, cored, sliced 1/4 inch thick, sugar, all purpose flour, ground cinnamon, unsalted butter, melted, all purpose flour, sugar, golden brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla ice cream

apple cider, light brown sugar, divided, lemon juice, cornstarch, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, egg, egg white, fat-free buttermilk, apple, peeled and finely diced (about 1 cup), bacon, cooked and crumbled, canola oil, divided

flour, sugar, brown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into 1/2 inch cubes

milk , plus, milk, active dry yeast, sugar, divided, eggs (2 for dough & 1 for glaze), butter, at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, bacon, thick-cut , cooked crispy then crumbled, apple , such as tart granny smith (about 4 large), cinnamon, maple syrup, divided, apple brandy (calvados) (optional), cream cheese, powdered sugar , sifted plus, powdered sugar

bacon, cooked and crumbled, apple butter, sharp cheddar cheese, shredded, granny smith apple, diced, phyllo cups, creme fraiche or 1/4 cup sour cream

graham cracker, crumbled, apple, cored and cubed, cream, cinnamon

butter, softened, sugar, flour , all purpose, water, salt, egg ( ), apple, peeled, cored and sliced thin, sugar, cinnamon, cornstarch, vanilla

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple juice, couscous, golden raisins, mixed spice, cooking apple, peeled cored, and sliced, light brown sugar, plain yogurt to serve

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

apple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream

apple cider, dried apricot, finely chopped, dried sweetened cranberries, grape-nuts cereal (or something similar), brown sugar, packed, divided, all-purpose flour, divided, ground cinnamon, divided, honey, vanilla extract, apples, peeled, cored & cut into 8 wedges each

apples, peeled and cut, raisins, almond halves, cinnamon, oats, whole wheat flour, salt, oil, apple juice, honey