22447 crumb vermont frosting Recipes

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

all-purpose flour, sugar, salt, vegetable shortening, cold water, egg yolk, apple cider vinegar, eggs, lightly beaten, vermont maple syrup, butter, melted and cooled, dark brown sugar, vermont maple sugar, fresh lemon juice, all-purpose flour, pure vanilla extract, grated lemon , zest of, salt, ice cream or whipped cream (optional)

chopped onion, chopped fresh mushrooms, chopped carrot, dry bread crumbs, salt, pepper, lean ground turkey, maple syrup, dijon mustard

coarsely chopped onion, chopped fresh mushrooms, chopped carrot, dry bread crumbs, salt, pepper, lean ground turkey, maple syrup, dijon mustard

thick sliced raisin bread, white vermont cheddar cheese, turkey breast, sliced thin, granny smith apple, sliced very thin (use about 4 slices on each), butter , for bread ,,additional for pan, mayo (optional), mustard (optional)

butter, fresh raspberries, sugar, juice of 1 lemon, cornstarch, water, butter, eggs, flour, baking powder, baking soda, salt, cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

butter, fresh raspberries, sugar, lemon, juiced, water, cornstarch, butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil

unsalted butter, spanish onion, chopped, cracked black pepper, potatoes, peeled and sliced, vermont sharp cheddar cheese, cubed, homemade chicken stock, fresh bay leaves, nutmeg, freshly ground,to garnish, vermont sharp cheddar cheese, to garnish

cake ..............., all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, granulated suagr, butter softened, eggs, libbys pure 100% pumpkin, evaporated milk, water, vanilla, maple frosting ................, cream cheese, butter , softened, powdered sugar, maple flavoring, orange peel twists , fresh mint , chopped nuts for garnish............

dry lentils, water, olive oil, onion, carrots, black pepper, soy sauce, rolled oats, bread crumbs

pitted dates , firmly packed, light honey, pecans, cut into small pieces, lemon , rind of, graham cracker crumbs, cinnamon, nutmeg, ground ginger, baking apples (preferably rome beauty), unsalted butter, melted (1/2 stick), maple syrup, boiling water

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)

pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads

unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced