92 croutons chicken mushroom Recipes

cream cheese, softened, butter, softened, divided, minced chives, lemon-pepper seasoning, chopped cooked chicken, mushroom stems and pieces, drained and chopped, wonton wrappers, crushed salad croutons, sweet-and-sour sauce , optional

unsalted butter, onion, chopped, mushroom, thinly sliced, shiitake mushrooms, stems removed and caps thinly sliced, all-purpose flour, dried thyme, salt, freshly ground black pepper, chicken stock, dry white wine, garlic crouton (buttery croutons variation)

refrigerated crescent rolls, cream cheese with chives, softened, butter, shredded cooked chicken, sliced fresh mushrooms, lemon pepper, butter, melted, seasoned croutons, crushed, drippings from a roast chicken, minced onion, dry white wine, chicken stock, cornstarch, chicken stock, salt and ground black pepper to taste

mushroom caps, alfredo sauce, parmesan cheese, celery ribs, diced, onions, diced, garlic, minced, margarine, pollock, baby shrimp, chopped, crabmeat, chicken bouillon granules, cayenne pepper, black pepper, croutons, breadcrumbs, any flavor

curry powder, mayonnaise, cheddar cheese, shredded, frozen broccoli, lemon juice, cream of mushroom soup, cream of chicken soup, chicken breasts, cheddar cheese, shredded, crouton

boneless skinless chicken breasts, ham (from the deli), swiss cheese, mushroom soup, white wine, crouton, margarine, melted

ready-to-cook chicken, cut up, olive oil, chopped onion, dry white wine, tomato puree, garlic, chopped, chopped parsley (, or 1 tbsp. dried ), dried thyme, mushroom, croutons, fried or baked in butter or oil

frozen breaded chicken breast nuggets, torn romaine, sliced fresh mushrooms, creamy caesar salad dressing, caesar salad croutons, shredded parmesan cheese

chicken breasts (boneless, skinless ), cremini mushrooms (thinly sliced ), pepper bacon, egg, seasoned croutons, parmesan cheese (grated ), kosher salt, black pepper

cream cheese,softened, butter,softened,divided, minced chives, lemon-pepper seasomning ., chopped cooked chicken, mushroom stems and pieces,drained and chopped, wonton wrapper, crushed salad croutons, sweet and sour sauce ,optional

seasoned croutons, chicken livers, cut into bite-size pieces, olive oil, divided, sliced fresh mushrooms, chopped onion, garlic clove, minced, pitted ripe olives, halved , optional, bacon strips, cooked and crumbled, spaghetti sauce, eggs, shredded mozzarella cheese, chopped fresh parsley

butter, leeks (white and pale green parts only), thinly sliced (about 3 cups), shiitake mushrooms, stemmed, sliced, crimini mushrooms, sliced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, dry sherry, green onions, sliced, thick slices french-bread baguette, brie, frozen, rind removed , cheese cut into 1/4-inch-thick slices, chopped fresh chives

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

butter, vegetable oil, chopped fresh mushrooms, chopped onion, boneless chicken breasts, cooked and cut into 1/2-inch pieces, garlic cloves, minced, cream of mushroom soup, pasteurized process cheese spread, cooked rice (1 cup uncooked ), frozen broccoli cuts, thawed, drained, sliced water chestnuts, drained, sour cream, ground black pepper, vegetable cooking spray, shredded cheddar cheese, breadcrumbs or crushed croutons

herb stuffing mix or 1/3 cup crouton, crushed, cream cheese with chives, softened, butter, softened, chicken gravy mix, chopped walnuts, mushroom stems and pieces, drained, refrigerated crescent dinner rolls, butter, melted, cooked chicken, and minced

cream of mushroom soup, shredded cheese , of choice, chicken, frozen vegetables , of choice, croutons

cream cheese, softened, butter, softened, divided, chives, minced, lemon-pepper seasoning, cooked chicken, finely chopped, mushroom stems and pieces, drained and chopped, wonton wrappers, crouton, crushed, sweet and sour sauce (optional)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)