18 crockpot pork roast Recipes

pork roast, bone-in, salt and pepper, oil, onion soup mix, water or 1 cup chicken broth, minced garlic, worcestershire sauce, montreal steak spice

pork roast, onion, sliced, green pepper, chopped, root beer, old bay seasoning, fresh ground pepper, barbecue sauce, red hot sauce

boneless pork roast, garlic cloves, minced, olive oil, salt, pepper, green onion, chopped, fresh cilantro, salsa, chicken broth, green chilies, chopped, tortilla

pork loin roast, garlic cloves, minced, chili powder, ground cumin, oregano, chopped green chili pepper, salt (to taste)

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

boneless pork loin , trimmed of fat and cut into 4 pieces, red bell peppers, cored, seeded , cut into strips, prepared teriyaki sauce, chicken broth, rice vinegar, dried red pepper flakes, garlic, minced, creamy peanut butter, cooked rice, chopped green onions (white part and half of dark-green stalks), chopped dry-roasted peanuts, limes, cut into 8 to 12 wedges

boneless country-style ribs , see in description for an alternate meat, all-purpose flour, seasoning salt (adjust to your own tastes), ground black pepper, bacon grease, golden mushroom soup, onion soup mix, oregano

pork roast , 3-4 lb, salt, fresh black pepper, garlic powder, onions, quartered, pork gravy mix, water

pork roast (shoulder or butt are good), your favorite barbecue sauce, onions, ginger ale

extra virgin olive oil, pork roast, lipton onion soup mix, wine (red or white , your preference, i use whatever is on hand), brown sugar, honey, toasted sesame oil, baby carrots, potatoes, peeled and sliced, barbecue sauce, water to cover whole roast

boneless rolled pork loin roast, jellied cranberry sauce, dry mustard, sugar, cranberry juice, cornstarch, cold water, salt , to taste

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

crushed tomatoes (15 oz), cubed lean pork or use leftover pork roast, dry great northern or other white bean, garlic minced or pressed, ground black pepper, hot italian sausage cut into chunks, onion, chopped, liquid - any combination of water , btoth or wine

lime juice, water, grapefruit juice, garlic, diced, oregano, salt, cumin, black pepper, bay leaves, boneless pork roast, sliced onion

lean boneless pork roast, walla walla onion or vidalia onions, sliced, worcestershire sauce, barbecue sauce (whatever your favorite 1 is), hamburger buns, water