246459 crock pot roast chicken tarragon sauce Recipes

roasting chickens, fat-free italian salad dressing, lemon juice, paprika, kosher salt, lemon pepper, original mrs. dash seasoning mix

roasting chicken, cut up, carrots, onion, potatoes, fresh thyme, bay leaf, kosher salt, fresh ground pepper, red wine, chicken stock, flour (i like to brown the flour first in the oven to give it that roux-like flavor)

chicken pieces, hoisin sauce, plum sauce or 1/4 cup plum chutney, soy sauce, fresh gingerroot, thinly sliced, lime , juice of, cornstarch, salt and pepper (optional), minced fresh garlic, good to add (optional)

vidalia onion, sliced, garlic cloves, crushed, soy sauce, vinegar, chicken broth, black pepper, bay leaves, roasting chickens , cut into pieces

fryer chickens or 3 1/2 lbs whole roasting chickens, unsalted butter, onion, chopped, stalks celery, chopped, sliced mushrooms, drained, dried parsley flakes, sage, fresh ground pepper, chicken broth or 4 -8 fl oz water, unsalted butter, paprika, dried parsley flakes

honey, soy sauce, minced gingerroot, whole roasting chickens, garlic cloves, minced, whole orange, sliced, cornstarch, orange juice

whole roasting chicken, olive oil flavored cooking spray, seasoning salt , to taste

butter, oil, pot roast , trimmed of all fat, water, butter, flour, reserved broth, evaporated milk, garlic clove, put through a press, chopped parsley, fresh, lemon , juice of, salt, pepper, mushrooms, drained (optional)

roasting chickens, salt and pepper, parsley, butter, basil (optional) or tarragon (optional), lemon pepper seasoning

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

roasting chicken, tarragon sprigs, red potatoes, halved (about 1 1/4 lb), salt, divided, pepper, divided, quartered mushrooms (about 1 lb)

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom

pot roast, oil, tomato sauce, water, apple juice, onion soup mix, dark raisin, black pepper, egg noodles

roasting chicken, juice of a sour orange or 1 the juice of a lemons or 1 lime, salt, garlic cloves, mashed, dry white wine, onion, chopped, laurel leaf (bay), oil or 3 tbsp lard, black pepper