166422 crock pear sauce ginger Recipes

ripe pears, peeled, cored and cut into large chunks, granny smith apples, peeled, cored and cut into large chunks, honey, water, fresh lemon juice, chunk fresh ginger, about 3 inches long, peeled and minced, butter

pears, brown sugar, maple syrup, margarine or 1 tbsp butter, melted, orange zest, ground ginger, cornstarch, orange juice

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

pears, peeled, cored, and sliced, grated fresh lemon rind, lemon juice, sugar, cornstarch, water

pears (pared, cored and diced, any variety), water, sugar, lemon juice

pears , bartlett work best, peeled, cored and diced, water, splenda sugar blend for baking, almond extract (optional but strongly recommended )

ripe pears (about 3 lb), pear nectar, dried pear halves, chopped (available at health foods stores and specialty foods shops), sugar , or to taste, unsalted butter, julienne strips peeled fresh ginger, fresh lemon juice, cinnamon stick, vanilla

dried pear halves, pear, ripe (bosc, bartlett, anjou), all-purpose flour, baking powder, baking soda, salt, ground nutmeg, eggs, sugar, milk, vanilla extract, unsalted butter, ginger in syrup or 1/2 cup candied ginger, very finely chopped

sugar, butter, egg, bosc pear, pureed (about 1 1/2 pears), unbleached all-purpose flour, ground ginger, baking soda, baking powder, salt, vanilla, crystallized ginger, cubed, chopped walnuts

butter, at room temperature, butter, at room temperature, brown sugar , firmly packed, crystallized ginger, chopped, pear (2 s, bosc type are recommended), all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, salt, allspice, eggs, molasses, buttermilk

butter, lemon , rind of, grated, lemon juice, almonds, sliced, sugar, pears, crystallized ginger, chopped, butter, ground almonds, ground ginger, sheets phyllo dough, sliced almonds

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

uncooked regular oats, whole wheat flour, baking soda, salt, wheat germ, instant nonfat dry milk powder, dark brown sugar, eggs, milk, vegetable oil, apple-pear sauce

cornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil

sliced peeled anjou , bartlett, or bosc pear (8 large pears), grated lemon rind, fresh lemon juice, sugar, chopped crystallized ginger, brandy or apple juice

sugar, water, lemon peel (3 inch piece), ripe pears, peeled, cored and sliced, crystallized ginger