32 crock beef roast french Recipes

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

beef roast, italian salad dressing mix, beef broth, french bread

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

lean beef roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, rosemary, thyme, garlic powder

boneless beef chuck roast, cream of mushroom soup, french onion soup, flour (or corn starch mixed with water for thickening gravy)

eye of round roast, worcestershire sauce, spice supreme steak seasoning, french onion soup mix, beef bouillon cubes, water

onion, quartered and sliced, beef roast, fat trimmed, water, au jus mix, seasoned pepper

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

beef roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

chuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

boneless chuck roast, tomatoes, chopped, chipotle chili sauce or 1 (7 oz) can salsa, jalapeno peppers, diced and drained, onion, chopped, garlic cloves, minced, chili powder, honey, kosher salt (or other coarse salt), ground cumin, beef broth, french rolls or sandwich bun, onion, sliced, garnish, cilantro, garnish, sour cream, garnish, tomato, slices garnish