202546 crock beans cream yum Recipes

boneless chicken breasts, black beans, corn, salsa, any kind, cream cheese

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

butter or 1/2 cup margarine, sliced mushrooms (i added 6 cups), chopped onion, flour, salt, pepper, nutmeg, water, light cream or 2 cups half-and-half, sour cream, chicken broth, chopped parsley

boneless skinless chicken breasts, butter, melted, cream of chicken soup, cream cheese, cubed, chicken broth, hidden valley ranch dressing mix, minced garlic, paprika, dried oregano, dried parsley flakes

boneless chicken breasts, dried italian salad dressing mix, cream of chicken soup, cream cheese, cut up in cubes, onion , slivered, crushed garlic

boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each), butter, melted, pepper, salt, low-sodium italian salad dressing mix, condensed cream of chicken soup, cream cheese, cubed, chicken broth or 1/2 cup chicken bouillon, onion, chopped, chicken broth (to cook onion in), minced garlic, sliced mushrooms, drained

philadelphia cream cheese, jimmy dean original breakfast sausage, original rotel tomatoes & chilies, hot rotel tomatoes & chilies, tortilla chips

frozen corn, cream cheese, softened and cubed, onion, finely chopped, white pepper, garlic salt

chicken breasts, garlic cloves, chopped, cream of chicken soup, plain yogurt, chicken broth

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

chicken breasts, rotel tomatoes, corn (do not drain), black beans (drained & rinsed ), ranch dressing mix, cumin, chili powder, onion powder, cream cheese (8oz.)

sliced mushrooms, drained, margarine, chicken broth, onions, chopped, salt and pepper, to taste, all-purpose flour, sour cream, half-and-half cream or 1 cup milk

frozen spinach, cream cheese, milk or 2 cups cream, chicken broth, onion, diced, cayenne pepper, paprika, to your taste

bone-in chicken breasts, olive oil, onion, chopped, celery ribs, diced, garlic clove, minced, chicken broth, white wine or 1/4 cup sherry wine, cream of mushroom soup, dried leaf basil, sugar, salt and pepper

following refried beans , pinto beans, kidney beans, and chili with beans, cream cheese, shredded cheddar cheese, your favorite salsa, crushed tortilla chips

green onions, sliced, shallots, chopped, garlic clove, minced, butter, melted, baking potatoes, peeled and diced, chicken broth, fresh green beans , cut into 2 inch pieces, cream or 1/2-1 cup half & half light, lemon juice, dried tarragon, pepper