138241 crispy saffron sauce Recipes

olive oil, chicken breasts, plain flour, eggs, beaten lightly, panko breadcrumbs, flakes (japanese breadcrumbs i have never gone back to regular breadcrumbs after finding these, i love them,), fresh chives, chopped, parsley, finely chopped, tarragon, finely chopped, garlic powder, butter, onion, finely chopped, garlic clove, crushed, saffron, chicken bouillon granule, dry white wine, cream, milk, cornflour, tomato, peeled, seeded and diced

saffron thread (a generous pinch), butter, scallops , with any juices reserved, dry champagne (and then you can drink the rest! -- ) or 4 tbsp sparkling wine (and then you can drink the rest! -- ), heavy cream, a lemon, salt and pepper, flat leaf parsley sprig, to garnish

shallot, finely minced, dry white wine, saffron thread, heavy cream, butter, cold and cut into pieces, lemon juice, fresh, salt and pepper, to taste

ground pork, ground veal, chopped fresh italian parsley, garlic cloves, minced, egg, beaten to blend, thick slice french bread, crust removed , soaked in water 3 minutes and squeezed dry, salt, ground black pepper, all purpose flour, extra-virgin olive oil, chopped onion, hungarian sweet paprika, more) low-salt chicken broth, dry white wine, crumbled saffron threads

dry white wine, fish stock, saffron, shelled scallops , lge, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, lemon juice , squeeze, chopped flat leaf parsley (to garnish ), crusty bread, to serve

asparagus, pappardelle pasta, saffron, butter, onion, peas (fresh shelled garden ), orange zest, fresh, orange juice, fresh, salt, parmesan cheese, freshly grated

wild king salmon, cooking oil, salt, pepper, white wine, shallot, minced, bay leaf, saffron, heavy cream, salt and pepper

baby eggplant, sliced in 1/2-inch rounds (substitution: japanese eggplant), whole milk, all-purpose flour, chickpea flour, egg, lightly beaten, dry yeast , bloomed in 1/2 cup of warm water, saffron , bloomed in 1 quart water, canola oil, herbed yogurt sauce , recipe follows, whole milk yogurt, lemon , zested, garlic, grated, chopped fresh mint leaves

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

cumin seeds, fennel seeds, sunflower seed kernels, dried orange peel, black peppercorns, golden cane syrup or light-colored corn syrup, egg whites, lightly beaten, shrimp, peeled and deveined, olive oil, spicy black beans, saffron sauce, green onion (optional)

butter or margarine, shallots, chopped, champagne, whipping cream, salt, ground white pepper, saffron

hot mango chutney, water, light mayonnaise, saffron threads, crushed

rye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper

artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves

skinned dover sole fillets, about 4 oz each, butter, fish stock, chanterelle mushrooms, saffron thread, double cream (heavy ), egg yolk, salt and white pepper, to taste, chopped fresh parsley

lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley

sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste

fresh cod, thickly sliced, olive oil, salt, chopped fresh parsley, garlic cloves, finely chopped, powdered saffron, flour, fresh lemon juice, water