13 under salmon with saffron sauce over Recipes

salmon fillet, olive oil, spring onions, thinly sliced, fresh lemon juice, fresh lime juice, fresh orange juice, garlic cloves, minced, native australian fresh ginger, sliced thinly (or ginger available locally), sugar, saffron thread, australian mountain pepper (or szechwan peppercorns, crushed), australian warrigal greens (or spinach, washed and trimmed), olive oil, garlic cloves, thinly sliced, australian bunya nuts, chopped (or macadamia nuts)

wild king salmon, cooking oil, salt, pepper, white wine, shallot, minced, bay leaf, saffron, heavy cream, salt and pepper

mussels , scrubbed, debearded, dry white wine, saffron threads, crushed, whipping cream, canned crushed tomatoes with added puree, garlic clove, minced, bay leaf, cayenne pepper, olive oil, skinless salmon fillets, fresh lemon juice

olive oil, salmon fillets, seasoned with, salt & pepper, stalk fennel, whites sliced & greens for garnish (you can use a onion fennel mixture), garlic cloves, crushed, dried saffron, crushed, clam juice, white wine, rienzi white clam sauce, salt and pepper

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

cedar 12 by 12-inch cedar planks , soaked in water for 3 hours, salmon fillets (6 oz each), olive oil, salt and freshly ground pepper, yellow peppers , charred on the grill, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper

rye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper

salmon fillets, butter, guindilla pepper, chopped, dry white wine, fish stock, tomatoes, seeded and cubed, leeks, sliced (white only ), saffron, salt

mussels , scrubbed and debearded, dry white wine, saffron thread, crushed, whipping cream, canned crushed tomatoes in puree, garlic clove, minced, bay leaf, cayenne pepper, olive oil, skinless salmon fillets, fresh lemon juice

rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley

anchovy fillets, undrained , or to taste, onion, chopped, tomato paste, salmon, undrained, or more to taste, water, pine nuts , or to taste, raisins , or to taste, salt and ground black pepper to taste, saffron, spaghettini