207381 crispy goat cheese topped arugula pomegranate vinaigrette Recipes
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pomegranate juice and11 Morepomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)25 min, 12 ingredients
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Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrettegoat cheese logs, all-purpose flour and13 Moregoat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt15 ingredients
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Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrettepolenta in tube , cut into 3 (1/2-inch-thick) slices and7 Morepolenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot15 min, 9 ingredients
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Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrettefresh raspberries, divided, olive oil and7 Morefresh raspberries, divided, olive oil, raspberry vinegar or white wine vinegar, shallot, chopped, honey, mixed baby greens with arugula, watercress sprigs, pine nuts, toasted, crumbled soft fresh goat cheese (about 4 oz)8 min, 9 ingredients
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Arugula and Goat Cheese Tartine (Ina Garten)good country white bread, crusts removed and toasted and3 Moregood country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced13 min, 4 ingredients
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Arugula and Goat Cheese Tartine (Ina Garten)good country white bread, crusts removed and toasted and3 Moregood country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced5 min, 4 ingredients
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Caramelized Walnut, Goat Cheese and Arugula Salad (Emeril Lagasse)arugula (about 6 cups packed), tough stems discarded, rin... and16 Morearugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil23 min, 17 ingredients
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Crispy Goat Cheese Salad (Claire Robinson)fresh bread crumbs and5 Morefresh bread crumbs, kosher salt and freshly cracked black pepper, rosemary infused olive oil , plus 3 tsp, chopped fresh thyme leaves, plus 4 sprigs for garnish, log fresh goat cheese , sliced into 1/2-inch disks15 min, 6 ingredients
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Goat Cheese-Pesto Crostiniolive oil, prepared pesto, grated parmesan cheese and5 Moreolive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted8 ingredients
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Goat Cheese Salad With Sesame Vinaigretteanchovy fillets, extra virgin olive oil and13 Moreanchovy fillets, extra virgin olive oil, sherry wine vinegar, raw sesame seeds, capers, sea salt, freshly ground black pepper, salad, peeled garlic cloves, country bread, mixed green salad ., red bell pepper, ripe tomato, anchovy fillets, goat cheese15 ingredients
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Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai)sesame seeds and14 Moresesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook25 min, 15 ingredients
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Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrettered-skinned boiling potatoes, diced slab bacon and18 Morered-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper50 min, 20 ingredients
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Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)red beets , trimmed of all but 1-inch of greens and8 Morered beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts1 hour 20 min, 9 ingredients
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