Directions:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix the bread crumbs with salt and pepper, to taste. Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork. Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes. Allow to cool, then toss in chopped thyme.
- Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste. Coat the cheese on all sides with toasted bread crumbs. Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes.
- Divide the mixed baby greens between 4 plates. Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Sodium | 414.75mg | 17% | |
| Potassium | 138.69mg | 3% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 391.46 Kcal (1639 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 9% | |
|---|---|---|---|
| Sodium | 662.8mg | 17% | |
| Potassium | 221.64mg | 3% | |
| Total Carbs | 63.56g | 13% | |
| Sugars | 3.88g | 10% | |
| Dietary Fiber | 5.81g | 15% | |
| Protein | 13.12g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.1mg | 14% | |
| Calcium | 119.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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