18417 crisp polenta figs maple Recipes

reduced-fat sour cream, plain low-fat yogurt, olive oil, chopped onion, dry polenta, water, salt, fresh raspberries, fresh figs, sliced, maple syrup, rosemary sprigs (optional)

egg yolks, sugar, whole milk, grappa or 1/4 cup brandy, cornmeal, salt, dried fig, diced, raisins, pine nuts, fennel seed

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce

milk, salt, polenta, oil, herbes de provence, walnuts, beaufort cheese

half of a 16-oz tube of basil - or herb-flavored polenta, freshly grated parmesan cheese, your favorite escarole and bean soup or minestrone

maple syrup, ground cinnamon, dried cranberries, brandy, chopped peeled granny smith apples (about 2 1/2 lb), fresh lemon juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, grated orange rind, salt, ground nutmeg, all-purpose flour (about 3 oz), dark brown sugar, salt, chilled butter, cut into small pieces, oats, walnuts, toasted and finely chopped

maple syrup, ground cinnamon, dried cranberries, brandy, chopped peeled granny smith apple (about 2 1/2 lb), fresh lemon juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, grated orange rind, salt, ground nutmeg, all-purpose flour (about 3 oz), dark brown sugar, salt, chilled butter, cut into small pieces, oats, walnuts, toasted and finely chopped

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

yellow cake mix, eggs, applesauce, ketchup, oil, maple syrup, bacon , fried crisp and crumbled, maple syrup, cocoa, cream cheese, softened, egg, bacon , fried crisp and crumbled

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste