118284 creole wedding chicken Recipes

chicken breasts, creole mustard, fresh squeezed orange juice, onion, sliced in rings, garlic powder, orange, sliced into rings

water, white sugar, worcestershire sauce, hot sauce, salt, granulated garlic, bone-in chicken pieces, black pepper, dried oregano, granulated garlic, onion powder, cayenne pepper, white pepper, celery salt, unbleached all-purpose flour, peanut oil or 2 -3 quarts vegetable oil

boneless skinless chicken breasts, cream of mushroom soup, sour cream, bacon

boneless skinless chicken breasts, whole, garlic cloves, minced, salt, fresh ginger, grated, pepper, ground cumin, curry powder, dry oregano leaves, soy sauce, vegetable oil, lemon juice, butter

olive oil, onion, chopped, celery, chopped, carrot, chopped, stewed tomatoes, low sodium chicken broth, ground thyme, salt, cayenne pepper, boneless skinless chicken breasts

onions, finely chopped, celery ribs, finely chopped, green pepper, diced, canola oil, boneless skinless chicken breast halves (4 oz each), crushed tomatoes, reduced-sodium chicken broth, dried thyme, salt, cayenne pepper

simply potatoes shredded hash browns, chicken leg quarters (with skin on ), cream cheese with vegetables, egg, lightly beaten

chicken, celery, onion, carrot, chicken bouillon cubes, hamburger, parmesan cheese, eggs, endive

skinned and boned chicken breasts, crescent city grill creole seasoning

olive oil, chopped onion, bell pepper, garlic clove, minced, diced tomatoes with juice (undrained), worcestershire sauce, red wine vinegar, dried basil, salt, pepper, tabasco sauce, chicken pieces (i usually use 5-6 pieces, depending on size)

olive oil, onion, chopped, bell pepper, garlic clove, minced, diced tomatoes with basil and oregano (undrained), worcestershire sauce, red wine vinegar, dried basil, brown sugar, salt, pepper, tabasco sauce, chicken pieces

whole wheat bread slices, all-purpose flour, grated parmesan cheese, dried parsley flakes, salt, pepper, buttermilk, lemon juice from concentrate, split chicken breasts, skinned, butter or margarine, melted, lemon juice from concentrate

whole wheat bread slices, all-purpose flour, grated parmesan cheese, dried parsley flakes, salt, pepper, buttermilk, lemon juice from concentrate, split chicken breasts, skinned, butter or margarine, melted, lemon juice from concentrate

king arthur unbleached all-purpose flour, salt, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, vegetable oil, water

boneless skinless chicken breast halves, pounded 1/8 inch thin, prosciutto or 4 slices other cured ham, swiss cheese, olive oil, toothpicks, butter, sliced button mushroom , very clean and white, garlic, minced, white onion, minced, cream, sour cream, flour, paprika, nutmeg, salt and pepper, hot noodles or rice

water, low-sodium instant chicken bouillon granules, frozen okra, diced tomatoes and green chilies, dried basil, dried oregano, dried thyme, bay leaves, tony chachere s creole seasoning, chicken breasts, boiled, chicken sausage, casings removed, extra virgin olive oil, celery ribs, chopped, green bell pepper, chopped, yellow onion, chopped, minced garlic, red pepper flakes, brown rice

bay leaves, chicken broth, chopped celery, chopped cooked chicken, chopped fresh parsley, garlic, green bell pepper, ground red pepper, yellow onion, petite diced tomotoes, salt, smoked sausage, uncooked long-grain rice

tomatoes, green pepper ; cut into ieces, sm red onion; cut into 8 pieces, boneless skinless chicken-breast; cut into 12 pieces, andouille sausage link; cut-12 thick slices, salt ; to taste, freshly-ground black pepper ;- to taste, olive oil, creole mustard sauce, creole mustard, chicken stock, heavy cream, butter