14 creole vidalia Recipes
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ripe tomatoes, cut into 1/4 inch thick slices (about 2 po... and9 Moreripe tomatoes, cut into 1/4 inch thick slices (about 2 pounsa ), vidalia onions or 1 other sweet onion, thinly sliced and separated into rings, salt, fresh mint, thinly sliced, fresh chives, chopped, vinaigrette, olive oil, red wine vinegar, dijon mustard, garlic, fresh, minced20 min, 10 ingredients
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ripe tomatoes , cut into 1/4-inch-thick slices (about 2 l... and8 Moreripe tomatoes , cut into 1/4-inch-thick slices (about 2 lb), vidalia or other sweet onion, thinly sliced and separated into rings, salt, sliced fresh mint, chopped fresh chives, olive oil, red wine vinegar, dijon mustard, minced fresh garlic9 ingredients
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bacon (thick slice, diced ), celery (chopped ) and13 Morebacon (thick slice, diced ), celery (chopped ), vidalia onions (frenched or cut radially), green bell peppers (chopped ), garlic cloves (minced ), extra virgin olive oil, andouille sausages (sliced into half-circle rounds), balsamic vinegar, molasses, cilantro (fresh, chopped ), salt and black pepper, spinach (fresh leaves, stems removed ), lump crabmeat, almonds, feta cheese35 min, 15 ingredients
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Creole Catfish with Vidalia-Olive Relisholive oil, divided, chopped vidalia or other sweet onion and11 Moreolive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, chopped pitted green olives, chopped pitted kalamata olives, water, dried thyme, divided, paprika, salt, garlic powder, ground red pepper, farm-raised catfish fillets13 ingredients
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Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse)maytag blue cheese, crumbled, fresh lemon juice and12 Moremaytag blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, creole or beefsteak tomatoes, sliced 1/2-inch thick, vidalia onions, sliced 1/4-inch thick, salt, freshly ground black pepper, by 1/4-inch rounds) toasted croutons, chopped fresh parsley leaves14 ingredients
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A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)egg, lemon, juiced, chopped onions, chopped green onions and27 Moreegg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme13 min, 31 ingredients
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Heirloom and Creole Tomato Salad (Emeril Lagasse)extra virgin olive oil, balsamic vinegar, minced garlic and21 Moreextra virgin olive oil, balsamic vinegar, minced garlic, chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.), salt and fresh black pepper, assorted heirloom tomatoes, creole tomatoes, vidalia onion, peeled, haas avocados, fresh mozzarella cheese, dozen baguette croutons, about 1-inch thick, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper25 min, 24 ingredients
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Rockin Red Beans and Ricecreole sausage or 1 lb smoked sausage, sliced on bias and15 Morecreole sausage or 1 lb smoked sausage, sliced on bias, rice, garlic cloves, minced, vidalia onion, diced small, bell pepper, diced small, stalks celery, diced small, organic diced tomatoes , with juice, red kidney beans , rinsed well, dark roux , made beforehand, fresh oregano, minced, fresh thyme, minced, bay leaves, whole, salt and pepper, worcestershire sauce, hot sauce (lousianne, tabasco, or crystal)50 min, 16 ingredients
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Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse)beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz... and8 Morebeefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar15 min, 9 ingredients
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When Pigs Fly Po-Boyspork tenderloins, trimmed, apple cider, sugar, salt and14 Morepork tenderloins, trimmed, apple cider, sugar, salt, pork magic seasoning, creole mustard, feet long) aluminum foil, bamboo skewers , soaked in water for 30 minutes, onions, sliced into 1-inch rounds, red cabbage, shredded, green cabbage, shredded, vidalia onion dressing, carrot, shredded, butter, haco swiss fond lis (brown gravy), water, french bread pistolettes, halved, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.55 min, 18 ingredients
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Marinated Tomatoes Stuffed With Rock Shrimptomatoes, large creole, salt , to taste and14 Moretomatoes, large creole, salt , to taste, black pepper , to taste, olive oil, dijon mustard, honey, garlic, minced, crab boil, liquid, lemons, halved, rock shrimp , medium, sweet corn, tomato, diced, vidalia onion, diced, black olives, pitted and halved, chervil, chopped, chervil, fresh35 min, 16 ingredients
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