18509 creole stuffed aubergine Recipes
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butter, olive oil, chopped fresh basil and10 Morebutter, olive oil, chopped fresh basil, onion, finely chopped, chopped fresh parsley, stalk celery, chopped fine (or more , to taste), dried thyme, garlic cloves, minced, cayenne pepper , to taste, diced green bell pepper (or red or yellow or orange bell pepper or combination, if you prefer), italian breadcrumbs, melted butter, eggplants1 hour , 13 ingredients
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aubergine, olive oil, tomatoes, onion, finely chopped and9 Moreaubergine, olive oil, tomatoes, onion, finely chopped, garlic clove, grated, fresh basil , torn, sun-dried tomato paste, capers, chopped, mozzarella cheese, drained and chopped into small cubes, fresh breadcrumbs, parmesan cheese, finely grated, salt & freshly ground black pepper, basil leaves (to garnish )1 hour , 13 ingredients
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aubergines, leaf ends trimmed, puy lentils, water and15 Moreaubergines, leaf ends trimmed, puy lentils, water, garlic cloves, peeled and crushed , to taste, olive oil , to taste, onions, finely chopped, ripe tomatoes, finely chopped or 400 g canned tomatoes, tomato puree, cayenne pepper , to taste, ground cumin, ground cinnamon, chili powder, salt, ground black pepper, natural greek yogurt, mint, chopped, ground cumin, mint sprig1 hour 10 min, 18 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Stuffed Aubergine Halvesaubergines, olive oil and6 Moreaubergines, olive oil, yellow pepper , deseeded and finely chopped, courgette, finely diced, spring onion, finely chopped, ground cumin, tomatoes, halved , deseeded and chopped, couscous40 min, 8 ingredients
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Stuffed Aubergines (Eggplant) from Languedocaubergines, oil (for frying ), sausage meat and6 Moreaubergines, oil (for frying ), sausage meat, garlic clove, minced, salt, pepper, breadcrumbs, parsley, chopped, butter1 hour 30 min, 9 ingredients
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Greek-Style Stuffed Auberginesaubergine, butter, oil, onion, garlic clove, tomato, lamb and9 Moreaubergine, butter, oil, onion, garlic clove, tomato, lamb, lemon juice, salt, pepper, cayenne, mixed herbs, oregano, basil, parsley, parmesan cheese55 min, 16 ingredients
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Catalan Stuffed Aubergines (Eggplant)aubergines , cut in half lengthwise, onion, finely chopped and8 Moreaubergines , cut in half lengthwise, onion, finely chopped, garlic cloves, minced, butter, divided, hard-boiled eggs, shelled and chopped, fresh breadcrumbs, chopped parsley, salt & freshly ground black pepper, to taste, oil, for greasing, parsley sprig, to garnish1 hour , 10 ingredients
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Baked Stuffed Aubergine With Walnut And Roquefortaubergines, garlic, chopped, white onion, diced and16 Moreaubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano1 hour , 19 ingredients
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Aubergine Boats ( Meat Stuffing With Gruyere and Cognac)aubergines, minced beef, onions, chopped finely, gruyere and12 Moreaubergines, minced beef, onions, chopped finely, gruyere, flour, lemon, milk, chopped tomatoes, egg, nutmeg, chopped fennel, chopped parsley, cognac, olive oil, butter, salt and pepper50 min, 16 ingredients
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Stuffed Tomato (Emeril Lagasse)creole/ beefsteak tomatoes, peeled and the center carved ... and6 Morecreole/ beefsteak tomatoes, peeled and the center carved out, mild cheddar cheese, grated, monterey jack cheese, grated, homemade mayonnaise, minced garlic, salt and pepper7 ingredients
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Aubergine (Eggplant), Courgette and Chickpea Stewaubergines, onion, chopped, garlic cloves, chopped and12 Moreaubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning40 min, 15 ingredients
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Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Creamaubergine (eggplant, about 1 1/2lb) and19 Moreaubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves50 min, 20 ingredients
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