280 creamy white lemon Recipes

cannellini (white kidney beans), drained, fresh lemon juice, extra-virgin olive oil, garlic clove, peeled, ground cumin, chopped fresh mint, chopped fresh dill, grated lemon peel

flour, sugar, butter, room temperature, egg yolks, egg whites, half-and-half cream (or use full-fat milk), lemon lemon zest, lemon , juice of, cream

vegetable shortening, vanilla extract, lemon extract , orange extract, or almond extract, sugar , sifted (4 1/2 cups), milk

pillsbury moist supreme white cake mix, water, crisco cooking oil, egg whites, lemon pie filling, pillsbury creamy supreme lemon frosting

white sugar, all-purpose flour, peeled and sliced pears, sour cream, vanilla extract, lemon extract, almond extract, unbaked pie shell, all-purpose flour, brown sugar, butter or margarine, melted

white sugar, all-purpose flour, peeled and sliced pears, sour cream, vanilla extract, lemon extract, almond extract, unbaked pie shells, all-purpose flour, brown sugar, butter or 2 tbsp margarine, melted

white wine vinegar, fresh lemon juice, plain yogurt, dijon mustard, garlic cloves, crushed, sugar, salt, pepper, hot pepper sauce, olive oil, vegetable oil

white vinegar or 1/2 tbsp lemon juice, skim milk, olive oil, red wine vinegar, sugar, garlic cloves, minced, dried oregano, dried dill, salt and pepper, feta cheese, crumbled

canola mayonnaise, white vinegar, fresh lemon juice, freshly ground black pepper, salt, minced garlic clove

water, coarse stone-ground white grits (preferably organic ), heavy cream, grated parmigiano-reggiano, salt, black pepper, assorted fresh exotic mushrooms such as porcini , oyster, chanterelle, lobster, and hedgehog, extra-virgin olive oil, garlic clove, smashed, salt, black pepper, water, cold unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, mascarpone, grated parmigiano-reggiano

cannellini beans, drained and rinsed, cream cheese (1/2 cup), chopped onion, fresh lemon juice, anchovy fillet, rinse and pappted dy, kosher salt, fresh ground black pepper, extra virgin olive oil, sliced fresh chives, chopped fresh marjoram (or oregano)

salmon fillet, dried dill weed, salt , to taste, pepper , to taste, cornstarch , for dredging (aka corn flour), extra virgin olive oil, butter, extra virgin olive oil, onion, chopped, garlic, minced, button mushrooms, sliced, dried dill weed, dried thyme, fresh lemon juice, white wine, half-and-half or 1/2 cup light cream, xanthan gum or 1 tbsp cornstarch (used as a thickener), fresh parsley, fresh dill weed, lemon slice

white wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of

evenly sized apples (i used jonagold), white wine (i used a riesling, medium dry), vanilla bean, whole, sugar, juice and grated rind of 1 lemon, approx.) apricot jam, approx.) whipping cream, calvados

broccoli, cut into 1 1/2-inch-wide spears, garlic clove, white beans such as cannellini, drained and rinsed, silken tofu (6 1/2 oz), drained and gently rinsed, fresh lemon juice, extra-virgin olive oil, ground cumin, cayenne

white fish fillet, cut into large pieces (cod, tilapia, haddock), canola oil, cream of shrimp soup (cream of chicken may be used), milk, lemon juice, green onions, chopped, hot cooked rice

white bread, sliced, lemon , zest of, chives, chopped, salmon fillets, philadelphia light spreadable cheese with garlic and herbs, mixed salad greens, new potatoes