64 creamy shrimp wine Recipes

shrimp, peeled and frozen, cream of shrimp soup, frozen green peas, cheese spread, sherry wine, patty shells, baked

butter, garlic cloves, minced, chopped fresh thyme, chicken broth, heavy whipping cream, water, stone-ground yellow grits, salt, freshly ground black pepper, butter, divided, chopped celery, chopped green bell pepper, chopped shallots, chopped fresh thyme, shrimp, peeled and deveined (about 64 shrimp), verjuice or dry white wine, fresh lemon juice, chopped tomato, chopped fresh parsley, garnishes: julienned prosciutto , crumbled cooked bacon, chopped fresh chives

butter, onion, finely chopped, stalks celery, finely diced, shrimp, peeled and deveined, heavy cream, bay leaf, crumbled, parsley, chopped, worcestershire sauce, dry white wine, dried thyme, water, hot sauce, salt and pepper, to taste

flour, salt and pepper to taste, shrimp in shell (21 to 25 per lb), peeled and deveined, olive oil, chopped shallot, garlic, pressed, chardonnay wine, chicken broth, divided, lemon juice, heavy cream, butter, chopped fresh parsley, grated romano cheese

chopped green pepper, chopped sweet red pepper, sliced fresh mushrooms, chopped onion, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, garlic salt, dried basil, dried oregano, half-and-half cream, white wine or chicken broth, refrigerated three-cheese tortellini or tortellini of your choice, bay leaf, uncooked medium shrimp, peeled and deveined

linguine, green onion, butter, thyme leaves, minced garlic cloves, dry marsala wine, heavy whipping cream, whole milk, kraft 100% grated parmesan cheese, sliced mushrooms, cooked shrimp

tilapia fillets, butter, olive oil, salt, pepper, crabmeat (you can use the more expensive claw meat, but for this sauce i don tsp find it makes a difference), shrimp, peeled, tails removed, and chopped, heavy cream, white wine, lemon juice (buy 1 lemon and cut in half, use 1/2 for the zest and and the other half for a garnish), lemon zest, fresh parsley, fresh dill, all-purpose flour, salt, pepper, lemon slice (use the other half that wasn tsp used in the sauce), rice, cooked (use any kind of rice you want), scallions, fine chopped (white and green part ), lemon zest (from the lemon we used for the sauce)

shrimp, peeled and deveined, flour, salt and pepper, vegetable oil, white wine, butter, lemon , juice of, heavy cream, fresh parsley, chopped

shrimp , shells reserved, olive oil, butter, shallot, minced, stalks celery, cut into chunks, baby carrots, chopped parsley, dried thyme, bay leaves, lemon zest, tomato paste, cayenne pepper, sherry wine, all-purpose flour, seafood stock, heavy cream, milk, hidden valley original ranch dressing, kosher salt, fresh ground pepper , to taste, chives, for garnish

shrimp (shells and tail removed ), grapeseed oil, cayenne pepper, fresh thyme, fresh parsley, hidden valley original ranch dips mix (divided ), macaroni pasta, butter, red bell pepper, diced, shallot, diced, cream cheese, cubed, fontina cheese, cubed, white wine (sauvignon blanc), vegetable broth, vegetable broth, skim milk, salt and pepper, parmesan cheese

shrimp, peeled and deveined, dry white wine, chopped onion, fresh parsley sprig, butter, divided, salt, bay scallop, flour, half-and-half, swiss cheese, shredded, lemon juice, lemon-pepper seasoning, sliced mushrooms, drained, soft breadcrumbs, grated parmesan cheese, sliced almonds, butter, melted, steamed rice

vermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated

pasta, canadian bacon, chopped, shrimp, peeled and tails removed, onion powder or 1 tbsp minced onion, reduced-calorie stick margarine, all-purpose flour, fat-free chicken broth, white wine (optional), crushed red pepper flakes (or more ), dried basil, garlic (or more ), dried rosemary, parmigiano, grated (i like to use slightly more to taste) (optional), black pepper , to taste

uncooked ziti pasta, fresh baby spinach, butter, sliced fresh baby portobello mushrooms, white onion, chopped, minced fresh garlic, reduced-sodium chicken broth, dry white wine, less-fat cream cheese, salt, freshly grated nutmeg, freshly ground black pepper, peeled cooked medium shrimp, tails removed (about 41 to 50 shrimp), grated parmesan cheese

elbow macaroni, chopped celery, chopped green onions, mayonnaise, chopped fresh parsley, country-style dijon mustard, chopped fresh tarragon, white wine vinegar, sugar, salt, pepper, peeled perfect poached shrimp

head broccoli chopped into bite size pieces, farfalle pasta (1 lb bow tie or pasta of your choice), extra virgin olive oil, heavy cream, white wine, garlic thinly sliced, black pepper, crushed red pepper, deveined and peeled uncooked shrimp, grape tomatoes halved, parmesan cheese grated or finely shredded, salt to taste

lemon garlic pasta (pappardelle s), olive oil, yellow onion, chopped, garlic cloves, minced, paprika, cayenne pepper, fresh oregano, chopped, fresh thyme, chopped, salt, dry white wine, heavy cream or 2 cups half-and-half, fresh lemon juice, shrimp, peeled and deveined, green onion, chopped, fresh parsley , choppped, parmesan cheese, grated

shrimp, peeled and deveined (about 15), sea scallops, water, white wine (or alcohol-free, or sherry), seafood instant bouillon granules (or chicken), garlic clove, minced (or 1/4 tsp powder ), zucchini, diced, broccoli florets, sliced fresh mushrooms, diced red pepper, green onions, sliced, basil pesto, skim evaporated milk, all-purpose flour