77098 creamy pesto salad asparagus Recipes

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

prepared pesto sauce (mom s pesto, or store-bought), smooth dijon mustard, mayonnaise (lite works well )

creamy italian salad dressing, cucumbers (medium sized), chives, onion

asparagus spears, cut in 1-inch pieces, carrot , julienned, butter, onions, small white, quartered, all-purpose flour, milk, chicken broth, ham, cooked and cubed, mushrooms, drained (i use fresh ), half-and-half cream, salt (to taste), pepper (to taste), swiss cheese, shredded (optional), dill (optional), parmesan cheese, shredded (optional), chopped fresh parsley (optional)

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

water, salt, divided, sliced asparagus (about 12 oz), uncooked long-grain rice, butter, eggs, grated parmesan cheese, divided, chopped fresh chives, divided, chopped fresh basil, grated lemon rind, black pepper

egg yolks, lightly beaten, cider vinegar, sugar, salt, ground mustard, heavy whipping cream, cooked fresh asparagus spears, sliced tomato, escarole or endive

refrigerated prepared pesto sauce, miracle whip, rotini pasta, cooked, drained, pitted ripe sliced ripe olives, chopped sun-dried tomatoes packed in oil, drained, pepper

boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, fresh asparagus, trimmed and cut into 1-inch pieces, heavy whipping cream, prepared pesto, pepper, hot cooked couscous

boneless skinless chicken breasts, cut into bite-size pieces, frozen peas, red pepper strips, tub philadelphia creamy pesto cooking creme, hot cooked farfalle (bow-tie pasta), kraft shredded mozzarella cheese

extra virgin olive oil, reduced-fat mayonnaise, fat buttermilk, parmesan cheese, dried basil, coarse salt, garlic clove, minced

mayonnaise or 1/2 cup salad dressing, refrigerated purchased pesto sauce, buttermilk

pillsbury refrigerated classic pizza crust, basil pesto, fresh asparagus spears, trimmed to about 6 inches (about 4 oz), sliced red onion, shredded mozzarella cheese (2 oz), shredded asiago cheese (2 oz)

linguine pasta, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto, shrimp, peeled and deveined

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

asparagus, trimmed and cut into 1/2-inch pieces, frozen peas, water, butter, all-purpose flour, whole milk, garlic powder, freshly grated parmesan cheese, salt and ground black pepper to taste, dry fettuccine pasta, prosciutto , cut into thin strips

salad, asparagus trimmed , and cut into 1 inch pieces, frozen cheese-filled tortellini, cubed cooked ham, sliced green onion, strawberries, halved, lemon vinaigrette, olive oil or vegetable oil, white wine vinegar, frozen lemonade concentrate, grated lemon peel, salt, white pepper

pasta, shapes, red pepper, chopped, tomatoes, halved, cooked chicken breast, basil pesto, half-and-half