15609 creamy mocha fudgie Recipes

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

butter (1 stick), milk, cocoa (sifted, if lumpy), instant coffee granules (optional if you like mocha !), salt, sugar (1 lb box, sifted if lumpy), vanilla (or hazelnut extract), pecans (optional, toasted in a dry hot iron skillet , then chopped), chocolate hazelnut spread (optional omit pecans )

unsalted butter, plus more, softened, for pan, unsweetened natural cocoa powder, fine sea salt, sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, semi-sweet chocolate chips, creamy peanut butter (don tsp use old-fashioned or natural), unsalted butter, at room temperature, powdered sugar, fine sea salt, milk, pure vanilla extract, salted peanuts, semi-sweet chocolate chips, unsalted butter

crisco original no-stick cooking spray, pillsbury family size chocolate fudge brownie mix, crisco pure vegetable oil, water, eggs, coarsely chopped salted pretzel twists, divided, chopped salted peanuts, caramel flavored topping, pillsbury creamy supreme chocolate fudge flavored frosting

flour, chopped dry roasted peanuts, brown sugar, butter, softened, semi-sweet chocolate chips, creamy peanut butter or 3/4 cup chunky peanut butter, powdered sugar

unsweetened cocoa powder, sugar, cornstarch, instant malted milk powder, milk, heavy cream, instant coffee powder

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

chocolate chips, crunchy peanut butter, butter or 1/2 cup margarine, sweetened condensed milk, sugar, brown sugar, peanut butter (crunchy or creamy), butter or 1/2 cup margarine, softened, eggs, vanilla, flour, quick oats, baking soda, salt

vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)

quick-cooking oats, creamy peanut butter or 2/3 cup crunchy peanut butter, vanilla extract, peanuts (chopped optional), sugar, butter or 1/2 cup margarine, milk, hersheys cocoa powder