Fudgy Peanut Butter & Oatmeal Bars Recipe

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Fudgy Peanut Butter & Oatmeal Bars
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Ingredients:

Directions:

  1. Combine all filling ingredients in small saucepan and cook over low heat. Stir occasionally until everything is melted and combined. Remove from heat.
  2. In a large mixing bowl cream together sugars and butters until fluffy. Add eggs and vanilla; mix until combined.
  3. Stir in flour, 1 1/2 cups oats, baking soda and salt. Work in remaining 1 cup of oats with hands or a spoon.
  4. Reserve 1 1/2 cups oats mixture for the topping.
  5. Press the remaining oats mixture into a greased 13 x 9 baking dish. Pour fudgy filling on top. Crumble reserved oats mixture and sprinkle over the top.
  6. Bake at 350 degrees for 30-35 minutes, until top is lightly browned. Cool and then refrigerate to firm completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.74 Kcal (5525 kJ)
Calories from fat 660.16 Kcal
% Daily Value*
Total Fat 73.35g 113%
Cholesterol 137.51mg 46%
Sodium 1640.14mg 68%
Potassium 519.2mg 11%
Total Carbs 145.36g 48%
Sugars 46.76g 187%
Dietary Fiber 12.69g 51%
Protein 24.83g 50%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 32.5mg 181%
Calcium 255.5mg 26%
Amount Per 100 g
Calories 462.8 Kcal (1938 kJ)
Calories from fat 231.5 Kcal
% Daily Value*
Total Fat 25.72g 113%
Cholesterol 48.22mg 46%
Sodium 575.15mg 68%
Potassium 182.07mg 11%
Total Carbs 50.97g 48%
Sugars 16.4g 187%
Dietary Fiber 4.45g 51%
Protein 8.71g 50%
Vitamin A 0.1mg 13%
Iron 11.4mg 181%
Calcium 89.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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