41 creamy mix extra Recipes

unsweetened cocoa powder , sifted, powdered sugar , sifted, instant milk , run through blender til powdered, dry non-dairy powdered coffee creamer, vanilla instant pudding mix

ziti , or any tube pasta, pkge frozen peas and carrots, defrosted, boneless, skinless chicken breasts, basil leaves, garlic, pinenuts or walnuts, parmesan and romano grated cheese mix, extra virgin olive oil, salt, heavy cream

low-fat milk, green bell peppers (quartered ), balsamic vinaigrette, garlic powder, sea salt, mixed peppercorns (fresh ground ), extra virgin olive oil

dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise

pillsbury fudge brownie mix, extra large egg, applesauce or 1/2 cup vegetable oil, chopped walnuts, nestle milk chocolate chips, softened cream cheese, extra large egg, powdered sugar, creamy peanut butter, chocolate chips , to sprinkle on top

fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)

boneless skinless chicken breasts, extra crispy shake -and-bake, coating mix (1/2 of 1 pouch), cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

extra large eggs, lightly beaten, tomatoes, thin sliced (6-8 slices per tomato), jalapeno , ribs and seeds removed and diced fine, onion, fine diced, baking mix (jiffy or bisquick), ricotta cheese , part skim is ok but no no fat, grated white cheddar cheese, milk (no skim for this), fresh basil, diced fine, fresh chives, diced fine, melted butter (not margarine), salt, pepper

mixed spring greens , such as tatsoi, baby mustard greens, lamb s quarters and arugula (about 12 cups), extra virgin olive oil, scallions (wild leeks) or 1 bunch ramps, trimmed and thinly sliced (wild leeks), chopped fresh ginger, chopped garlic, sea salt or kosher salt, to taste, cooked brown rice , preferably basmati, from 1 1/2 cups raw rice, unsalted butter, grated asiago cheese , plus additional for serving (about 1/2 cup), fresh ground black pepper , to taste

onion, mushrooms, garlic clove, cream cheese, sherry wine, mixed herbs, extra virgin olive oil, pancetta

mixed summer beans , such as sugar snap peas, haricots verts or 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed, shallots, finely chopped, walnut halves, and pieces toasted, handful fresh flat-leaf parsley, chopped, grainy mustard, water, sugar, lemon , juice of, extra virgin olive oil, creme fraiche or 1/4 cup sour cream, kosher salt & freshly ground black pepper

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended ( jiffy), egg, milk, black beans, drained and rinsed, sazon goya seasoning , packet, salt & freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, monterey jack cheese, grated, cheddar cheese, grated, cilantro leaves, freshly chopped, red wine vinegar, lime zest, lime juice, sour cream, garlic clove, smashed, honey, extra virgin olive oil, salt & freshly ground black pepper

eggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk*, at room temperature (see note ), kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people