Bring a large pot of salted water to a boil. Add the greens and boil until they are just wilted, about 1 minute. Use a spider or slotted spoon to transfer greens to a colander and let cool slightly, reserve cooking water.
Press greens to remove excess water, then transfer them to a board and chop roughly.
In a large skillet over medium-high heat, warm the olive oil. Add the scallions, ginger, garlic and a pinch of the salt, and cook, stirring, until softened, about 2 minutes.
Stir in the rice, butter, chopped greens and 1 1/2 cups reserved cooking water and cook, stirring over medium-high heat, until water is almost absorbed, 3 to 4 minutes. Stir in the cheese and season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1467.2 Kcal (6143 kJ)
Calories from fat	141 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	11.51mg	4%
Sodium	165.59mg	7%
Potassium	1373.95mg	29%
Total Carbs	287.96g	96%
Sugars	0.16g	1%
Dietary Fiber	48.45g	194%
Protein	64.52g	129%
Vitamin C	0.6mg	1%
Iron	15.4mg	86%
Calcium	222.2mg	22%

Amount Per 100 g
Calories	284.71 Kcal (1192 kJ)
Calories from fat	27.36 Kcal
		% Daily Value*
Total Fat	3.04g	24%
Cholesterol	2.23mg	4%
Sodium	32.13mg	7%
Potassium	266.61mg	29%
Total Carbs	55.88g	96%
Sugars	0.03g	1%
Dietary Fiber	9.4g	194%
Protein	12.52g	129%
Vitamin C	0.1mg	1%
Iron	3mg	86%
Calcium	43.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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