27032 creamy courgette cucumber Recipes
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courgettes or 1 large cucumber, brown onion, water and7 Morecourgettes or 1 large cucumber, brown onion, water, chicken stock cube , you can use vegetable stock cube instead (i use maggi), salt & freshly milled black pepper, schwartz italian seasoning, double cream, basil leaves (to garnish ), olive oil, plain flour, & a little water for a thickener (optional)1 hour 20 min, 10 ingredients
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cucumbers, peeled and sliced, green onions, thinly sliced and10 Morecucumbers, peeled and sliced, green onions, thinly sliced, tomatoes, chopped, radishes, thinly sliced, chopped fresh parsley, sour cream, german mustard, minced fresh dill weed, white wine vinegar, milk, salt (or to taste), white pepper (or to taste)15 min, 12 ingredients
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cucumbers (peeled, seeded and cut into 1/4 in slices or c... and7 Morecucumbers (peeled, seeded and cut into 1/4 in slices or chopped ), tomatoes, chopped, red onion, thinly sliced (or use a yellow onion), sour cream, sugar (or to taste), white vinegar, dried dill (or to taste), garlic powder (optional)15 min, 8 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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Creamy, Spicy Cucumberscucumbers, mayonnaise, white vinegar, evaporated milk and7 Morecucumbers, mayonnaise, white vinegar, evaporated milk, sugar, dried parsley flakes, hot sauce, table salt, garlic powder, pepper, green onions, sliced11 ingredients
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Creamy Italian Cucumber/ Rye Bread Spreadcucumber, cream cheese, italian salad dressing mix and1 Morecucumber, cream cheese, italian salad dressing mix, party rye rounds (the small pieces)15 min, 4 ingredients
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Creamy Cold Cucumber Saladcucumbers, chopped red onion, kosher salt, white vinegar and4 Morecucumbers, chopped red onion, kosher salt, white vinegar, mayonnaise, sour cream, dill, fresh ground blk pepper8 ingredients
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Creamy Jello Cucumber Saladlime jell-o gelatin, salt, boiling water, vinegar and4 Morelime jell-o gelatin, salt, boiling water, vinegar, grated onion, sour cream, mayonnaise (hellman s is best for this), diced cucumbers4 hour , 8 ingredients
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Creamy Dill Cucumber Saladvidalia or sweet onion and6 Morevidalia or sweet onion, cucumbers ( i use some pickling cucumber out of my garden so they are about 4 - 5 inches long), tomato, mayo, dried dill weed, sugar or splenda, salt or i use light , use more or less to your taste7 ingredients
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