Creamy Italian Cucumber/ Rye Bread Spread Recipe

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Creamy Italian Cucumber/ Rye Bread Spread
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Ingredients
4
Count
Nutrition
5
Calories
Total time
15
Minutes
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Ingredients:

  • 1 large cucumber
  • 1 (8 oz) package cream cheese
  • 1 package miniature party rye rounds (the small pieces)

Directions:

  1. Slice the cucmber into thin slices and set aside.
  2. Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
  3. Refreigerate for 1 hour to allow the flavors to blend.
  4. Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
  5. Bet you can't eat just one!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.44 Kcal (23 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.3mg 0%
Sodium 4.03mg 0%
Potassium 17.5mg 0%
Total Carbs 0.28g 0%
Sugars 0.15g 1%
Dietary Fiber 0.12g 0%
Protein 0.19g 0%
Vitamin C 0.4mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 42.34 Kcal (177 kJ)
Calories from fat 28.13 Kcal
% Daily Value*
Total Fat 3.13g 1%
Cholesterol 10.11mg 0%
Sodium 31.33mg 0%
Potassium 136.18mg 0%
Total Carbs 2.18g 0%
Sugars 1.18g 1%
Dietary Fiber 0.91g 0%
Protein 1.46g 0%
Vitamin C 2.7mg 1%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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