186 creams pops Recipes

popped popcorn, pecan halves, almonds, sugar, butter, light corn syrup, vanilla extract, cream of tartar, baking soda

vanilla light ice cream, slightly softened and divided, thawed orange juice concentrate, undiluted, grated orange rind, drop orange food coloring, whipping cream, vanilla extract

fruit (and its juice), light cream, honey, vanilla, wooden sticks

cold milk, vanilla ice cream, frozen orange juice concentrate, partially thawed, popsicle molds or disposable plastic cups (3 oz each) and popsicle sticks

mandarin orange sections (drained ), softened vanilla ice cream, grated orange zest

kellogg strawberry pop tarts, prepared vanilla pudding, carton frozen strawberries , defrosted, fresh strawberries, to garnish, cream, to garnish

cream cheese, softened, sugar, sour cream, all-purpose flour, vanilla, salt, eggs, lollipop sticks, white confectioners coating, semisweet chocolate chips, toasted coconut

cream cheese at room temperature, sugar, all-purpose flour, salt, eggs, egg yolks, pure vanilla extract, heavy cream, boiling water as needed, thirty to forty 8-inch lollipop sticks, vegetable shortening, note: white chocolate is harder to use this way, but not impossible), assorted decorations such as chopped nuts , colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees) - optional

cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, graham cracker crumbs, lollipop sticks (4 inches long), white baking chips, shortening, toppings: grated coconut , grated chocolate, assorted sprinkles and chopped nuts

cream cheese, softened, honey, frozen sweetened sliced strawberries, thawed, marshmallows, heavy whipping cream , whipped

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

lemons, heavy cream, whole milk, granulated sugar, table salt, absolut citrus-infused vodka

lime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops

mandarin orange sections, drained, vanilla ice cream or 2 cups orange sherbet, softened, grated orange zest

carton plain nonfat yogurt, nonfat cream cheese, frozen sweetened strawberries, thawed, wooden sticks

sweetened condensed milk, grated fresh lemon zest, fresh lemon juice (from 2 juicy lemons), divided, drops yellow food coloring, divided (see cooks notes ), grated fresh orange zest, fresh orange juice (from two small oranges), drops red food coloring (see cooks notes ), chilled heavy cream

vanilla ice cream softened, chocolate covered peppermint patties, popsicle sticks, chopped chocolate pieces