282 cream walnut cups Recipes

cream cheese, butter, all-purpose flour, egg, butter, vanilla extract, brown sugar, chopped walnuts

unsalted butter, softened, plus 1 tbsp, melted and cooled, cream cheese, softened, all-purpose flour, salt, egg, brown sugar, vanilla, walnuts, chopped fine

cauliflower, onion, roughly chopped, unsalted chicken stock or 2 cups vegetable stock, skim milk, walnut pieces, salt & freshly ground black pepper, to taste, paprika, chopped walnuts, to garnish

unsalted butter, leeks, white and pale green parts only, thoroughly washed, halved and finely sliced, onions, chopped, garlic cloves, finely chopped, fresh thyme leaves, brown sugar, white wine, double cream, fresh ground black pepper , to taste, feta cheese, crumbled, havarti cheese or 1 cup swiss cheese, grated, parmesan cheese, grated, nutmeg, almonds or 1 1/2 tbsp walnuts, coarsely chopped, fresh chives, to garnish

all-purpose flour, white sugar, brown sugar, butter, vegetable oil, rolled oats, crisp rice cereal, flaked coconut, ground walnuts, vanilla extract, salt, baking soda, cream of tartar, eggs, semisweet chocolate chips

walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla

cream cheese banana bread, granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts

tube 16 1/2 oz refrigerated sugar cookie dough, chocolate sprinkles, divided, banana, strawberry ice cream, chopped walnuts, chocolate ice cream syrup, maraschino cherries

ground walnuts or 1/2 cup almonds, sugar, cinnamon, ready-to-bake refrigerated buttermilk flaky biscuits (10 count size), margarine or 1/4 cup butter, melted, cream cheese, sugar, lemon juice

mandarin oranges , thoroughly drained, pineapple chunks , thoroughly drained, whole green grape, washed and dried, marshmallows, sour cream, walnut pieces or 1 cup pecan pieces

three cups of sugar to 1 and a half of cream; cook about thirty minutes, stir in 1 lb of english walnut meats , or three cups of maple, sugar to 1 cup of cream; boil the same length of time as above and add walnuts.

all-purpose flour, coarse salt (like kosher salt), unsalted butter, softened, cream cheese (not whipped), sugar, pure vanilla extract, pure vanilla extract, walnut halves (1 1/2 cups toasted and coarsely chopped, 1 cup finely chopped )

ground walnuts (about 12 oz or 350 g, divided ) or 3 cups skinned toasted hazelnuts, lightly packed (about 12 oz or 350 g, divided), eggs, granulated sugar , 300 ml, fine dry breadcrumb , 50 ml, baking powder , 5 ml, grated lemon rind , 10 ml, salt, unflavored gelatin , 10 ml, cold water , 30 ml, whipping cream (heavy cream, 500 ml), icing sugar, 125 ml (powdered or confectioners ), almond extract , 3 ml, vanilla extract , 3 ml, cherry jam , 75 ml, walnut halves

walnut halves, raisins, dark rum, water, walnut pieces, roughly chopped, honey, sour cream, all-purpose flour, baking powder, baking soda, unsalted butter, softened, brown sugar, vanilla extract, salt, eggs, unsalted butter, sugar, water, i/4 cup rum

walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed

cream cheese, butter, flour, eggs, brown sugar, solo apricot filling, chopped walnuts

eggs, pack pumpkin, ground cinnamon, grated nutmeg, sweet sherry, sugar, milk, cubes italian bread or 3 cups french bread or 3 cups sourdough bread, chopped walnuts, heavy cream

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.