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Fusilli With Blue Cheese and Toasted Walnuts Recipe

Fusilli With Blue Cheese and Toasted Walnuts Recipe

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Fusilli With Blue Cheese and Toasted Walnuts

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Ingredients:

Serving

3/4 cup walnuts
1 (16 oz) package fusilli
2/3 cup half-and-half or 2/3 cup light cream
1/2 cup water
1/4 tsp salt
3 oz crumbled blue cheese
1 oz crumbled blue cheese, for garnish
1 (10 oz) package frozen green peas, thawed

Directions:

Preheat oven to 350°F.
Spread walnuts on a baking sheet and bake, stirring occasionally, for 10 minutes or until fragrant.
Cook fusilli in boiling salted water according to package directions.
In the meantime, place half-in-half, water and salt in a saucepan and bring to a simmer over medium heat.
Add 3/4 cup blue cheese and stir until heated through.
Place peas in a colander and drain cooked fusili over the peas.
Place pasta mixture in a large bowl, add cheese sauce and walnuts and toss.
Sprinkle with remaining blue cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.96 Kcal (896 kJ)
Calories from fat	161.91 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Cholesterol	24.22mg	8%
Sodium	372.67mg	16%
Potassium	176.78mg	4%
Total Carbs	6.09g	2%
Sugars	0.72g	3%
Dietary Fiber	1.47g	6%
Protein	9.14g	18%
Vitamin C	2.5mg	4%
Iron	0.6mg	3%
Calcium	141.3mg	14%

Amount Per 100 g
Calories	235.12 Kcal (984 kJ)
Calories from fat	177.92 Kcal
		% Daily Value*
Total Fat	19.77g	28%
Cholesterol	26.62mg	8%
Sodium	409.53mg	16%
Potassium	194.27mg	4%
Total Carbs	6.7g	2%
Sugars	0.79g	3%
Dietary Fiber	1.62g	6%
Protein	10.05g	18%
Vitamin C	2.7mg	4%
Iron	0.6mg	3%
Calcium	155.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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