1444 cream rice soup mushroom Recipes

fast-cooking long grain and wild rice mix, condensed cream of chicken and mushroom soup, undiluted, milk, ready-to-use grilled chicken breast strips, frozen california-blend vegetables, thawed and coarsely chopped, spreadable garlic and herb cream cheese

mushrooms, sliced, carrots, sliced, celery ribs, sliced, onion, diced, butter, flour, wild rice, cooked, chicken stock, cream, salt, pepper, nutmeg

whole chicken, stalks celery, leeks, onions, carrots, garlic cloves, uncle ben s wild rice, mixed mushrooms, cream or 1/2 cup whole milk, salt, pepper

rice, cooked, milk, frozen broccoli, cooked, velveeta cheese, cubed, onion, diced, cream of chicken soup, mushrooms

cream of mushroom soup, cream of chicken soup, carton chicken broth, raw wild rice, cooked and diced chicken, diced onion, diced celery, diced carrot, garlic clove, minced, sliced fresh mushrooms

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

cream of chicken soup, undiluted, cream of mushroom soup, undiluted, water, cus milk, melted butter or 1/2 cup margarine, dry onion soup mix, uncooked instant minute rice, sliced mushrooms, well drained (can use 2 cans), onion, finely chopped, stalk celery, finely diced (optional), garlic powder, fresh ground black pepper (or to taste), shredded mozzarella cheese, divided

mushroom stems and peices (you can use fresh if you like), butter, wild rice, water, onion, diced, milk, cream of potato soup, cream of celery soup, cream of chicken soup, velveeta cheese, cubed, bacon fried and crumbled, cooked chicken (pete uses a rotisserie chicken)

water, dried porcini mushrooms, dried shiitake mushrooms, butter, onion, diced, sliced fresh mushrooms, sliced baby portobello mushrooms, garlic cloves, minced, chicken broth, grain and wild rice mix, salt, white pepper, cold water, cornstarch, heavy whipping cream

chopped onion, chopped bell pepper, cream of mushroom soup, chicken and rice soup, water, butter, raw rice

butter, fresh mushrooms, onion, carrot, minced garlic clove, chicken broth, uncle bens wild rice, white wine, flour, water, whipping cream

chopped carrots, chopped celery, chopped onion, chopped frozen broccoli, beer can cooked chicken, leftover (any kind of leftover roaster will do), cream of chicken soup (cream of celery and mushroom also works), water, rice

mushroom soup, milk (preferably ) or 270 ml water (preferably ), butter or 2 tbsp margarine, instant rice , depends on how creamy you like it, cheese slice (optional), mushroom stems and pieces or 1 (355 ml) can freshly chopped mushrooms

raw rice , not instant rice, very large onions, chopped, butter for sauteeing, mushroom pieces, drained, cream of mushroom soup, salt and pepper to taste

cream of mushroom soup, cream of chicken soup, mushroom pieces, cooking sherry, grated parmesan cheese, dried celery flakes, minced garlic, paprika, skinless chicken breast halves, egg noodles or rice

baked pheasants , meat carefully removed from bones, chicken broth, wild rice, rinsed and par-boiled, diced onion, diced carrots, diced celery, unsalted butter, divided, sliced mushrooms, heavy cream, flour, salt and pepper to taste, minced parsley (dry is fine) for garnish, sherry (optional)

rice, water, green bell peppers (sliced or chunked into bite size pieces), onion (sliced or chunked into bite size pieces), your favorite smoked sausage (linked and sliced lengthwise and then sliced again into bite size segments), cream of mushroom soup, mushrooms, drained (or 8 oz package of cleaned, sliced mushrooms)

wild rice or blend, evaporated milk, chicken broth, salt, butter, pepper, carrots (shredded ), savory, onion (chopped ), flour, sliced mushrooms, cooked chicken , chopp