19 cream hors Recipes
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Hors d'Asparagusloaves sandwich bread, blue cheese, crumbled and4 Moreloaves sandwich bread, blue cheese, crumbled, cream cheese, softened, eggs, fresh asparagus spears or 2 (10 oz) packages frozen asparagus spears, unsalted butter, melted40 min, 6 ingredients
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Halloween Hors D'oeuvres Eyeballscream cheese, green olives, pimento-stuffed, radishes and2 Morecream cheese, green olives, pimento-stuffed, radishes, eggs, hard-boiled, red food coloring, for decorating30 min, 5 ingredients
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Cucumber Shrimp Hors D'oeuvresburpless cucumbers or 3 english cucumbers, shrimp meat and5 Moreburpless cucumbers or 3 english cucumbers, shrimp meat, minced red onion, cream cheese, sour cream, dill weed, minced roasted garlic10 min, 7 ingredients
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Salmon Cream Cheese Nut Hors D'oeuvres Rollred salmon (or use half red and pink salmon) and10 Morered salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)3 hour , 11 ingredients
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Rivoli Hors d'Oeuvrespickled herring , about 5 fish and22 Morepickled herring , about 5 fish, green apples, cored and seeded, calvados, whipping cream, freshly ground salt, freshly ground white pepper, gelatin, cold water, egg whites , whipped, american egg board states : there have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with salmonella, a bacteria responsible for a type of food poisoning....healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. use only properly refrigerated, clean, sound-shelled, fresh, grade aa or a eggs. avoid mixing yolks and whites with the shell., clarified butter, onions, 2 oz each, quartered and petals separated, dry white wine, ketchup, golden raisins, freshly ground salt, freshly ground pepper, button mushrooms, veal brains , rinsed well and soaked in cold water for 1 hour, sugar, white wine vinegar, olive oil, cayenne pepper2 hour 15 min, 23 ingredients
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Chicken Hors D'Oeuvrescondensed cheddar cheese soup, chunked white chicken and7 Morecondensed cheddar cheese soup, chunked white chicken, egg, slightly beaten, italian seasoned breadcrumbs, green peppers, finely chopped, green onions, finely chopped, hot red pepper sauce, oil, sour cream35 min, 9 ingredients
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Ham & Olive Hors D'oeuvrespimento stuffed olives, cooked deli ham and2 Morepimento stuffed olives, cooked deli ham, light cream cheese, toothpick7 min, 4 ingredients
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Potato-and-Caviar Hors D'Oeuvrethick) slices red potato (about 6 medium) and5 Morethick) slices red potato (about 6 medium), plain nonfat yogurt, low-fat sour cream, chopped fresh chives, chopped fresh parsley, red caviar6 ingredients
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Doug's Dried Beef Hot Hors D'oeuvredried beef, chopped, black olives, sliced, mayonnaise and4 Moredried beef, chopped, black olives, sliced, mayonnaise, cream cheese, softened, swiss cheese, shredded, dried parsley, black pepper25 min, 7 ingredients
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Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvresphyllo pastry, butter, melted, grated parmesan cheese and7 Morephyllo pastry, butter, melted, grated parmesan cheese, cooked spinach, squeezed dry, salt, fresh ground black pepper, nutmeg, cream, flour, hard-boiled eggs, sliced50 min, 10 ingredients
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English Peas Cheese Tartlets (Robert Irvine)heavy cream, garlic, finely chopped and6 Moreheavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)45 min, 8 ingredients
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