216411 cream corn soup truffle Recipes

creamed corn, chicken stock (use 4 if they re the add water kind), sesame oil (roughly- maybe a little less), soy sauce (roughly- maybe a little less), eggs

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

corn oil, garlic cloves, slices, shallots, sliced, vegetable stock, vegetarian fish sauce (or soy sauce), dry sherry, creamed corn, eggs, lightly beaten, cilantro leaf, chopped (optional)

corn kernels, creamed corn, cooked barbecued chicken, shredded, spring onions, finely chopped (shallots), chicken stock, grated gingerroot, sesame oil, vegetable oil, rice wine vinegar, soy sauce, cornflour, egg, lightly beaten

creamed corn (14 3/4 oz), chicken stock cube, crumbled, chinese five spice powder, chili, chopped (optional), cornstarch, mixed with, cold water , to make a slurry, spring onions, chopped (scallion), cooked chicken, chopped (4 oz, leftover or from a roast etc), egg, beaten, sesame oil

creamed corn, chicken broth, soy sauce, pepper, crabmeat, shredded (immitation crab works fine, too), egg whites, beaten

creamed corn, milk, salt, black pepper, sugar, eggs, well beaten, butter or 2 tbsp margarine

frozen hash brown potatoes (chunks ), onion (chopped ), frozen mixed vegetables, ham (cubed ), creamed corn, chicken broth, fat free cream cheese (softened ), skim milk, salt and pepper

whole corn, drained, creamed corn, carton sour cream, jiffy cornbread mix, butter, melted, eggs, beaten

ears corn, husked, butter, minced shallots, water, dry white wine, half and half, chopped fresh chives, white truffle oil * (optional)

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese

creamed corn, eggs, crunched up saltine crackers (about a pencil eraser diameter)

creamed corn, flour, granulated sugar, egg, baking powder, salt, milk

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste

creamed corn, sweet corn, pasta, eggs, chicken stock powder, water

cream corn, boneless,skinless chicken breasts, cut up, green beans,drained, whole corn, drained, onion chopped, some garlic finely chopped, chicken stock, chopped up italian parsley -1/4 cup, thyme, summer savoury, salt and pepper, butter or margarine, potatoes chopped

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten