24 cream corn dessert Recipes

chocolate cake mix (regular size), vanilla ice cream, softened, sugar, evaporated milk, light corn syrup, unsweetened chocolate, chopped, vanilla extract, almonds

all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream

dried corn husks, sugar, cinnamon, nutmeg, cooking apples (such as granny smith), water, butter, warm apple juice, instant masa harina, unsalted butter, slightly softened, cream cheese, slightly softened, salt, baking powder, brown sugar, shelled chopped walnuts, golden raisin (optional), caramel sauce (optional), vanilla ice cream (optional)

vanilla ice cream, partially softened, chopped pecans, toasted, raspberry sherbet or sorbet, partially softened, chocolate fudge ice cream, partially softened, frozen sweetened raspberries, thawed, semisweet chocolate chips, butter, cubed, light corn syrup, water, fresh raspberries , optional

sugar, cornstarch, water, corn syrup, peach , apricot or orange gelatin powder, shaped angel food cake (10-1/2 oz), reduced-fat cream cheese, sugar, fat-free milk, sliced peeled fresh or frozen unsweetened sliced peaches, thawed

light corn syrup, maple syrup, sugar, water, coarsely chopped walnuts, ice cream or lb cake

butter, crushed chocolate wafers, light corn syrup, water, vanilla, semi-sweet chocolate chips, condensed milk (not the sweetened kind ), whipping cream, walnuts, coarsely chopped

cornstarch, cranberry juice, light corn syrup, navel oranges, peeled and chopped, dried cranberries, cinnamon stick (3 inches), cream-filled sponge cakes, cut into 1/2-inch cubes, cream , optional

creamy peanut butter, light corn syrup, crispy rice cereal, chocolate-flavored crispy rice cereal, vanilla ice cream, softened, spanish peanuts, coarsely chopped, garnish: chocolate syrup

fresh corn, cornstarch, king arthur unbleached all-purpose flour, milk, eggs, beaten, butter, melted, salt, apricot jam, sugar, sour cream, sugar, grated lemon peel

butter, melted, corn chex or 3 cups rice chex, crushed, brown sugar, coconut, chopped pecans or 1/2 cup almonds, slivered and toasted, ice cream, slightly softened (i prefer good ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)

crushed corn flakes, brown sugar, chopped nuts, flaked coconut, melted butter, ice cream or 1/2 gallon frozen yogurt, softened (your favorite)

chocolate wafers, finely crushed and divided, sugar, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip topping, thawed, divided, boiling water, orange flavor gelatin, ice cube, cold water, vanilla cream-filled sandwich style cookies, decorator sugar, cake decorating gel, candy corn, pumpkin decorative candies

sugar, whipping cream, chilled, corn syrup, oleo or 2 tbsp butter, heath candy bar, english toffee chopped, strawberries, washed and hulled, sour cream

sugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed

tart cooking apples , pared, cored and sliced, water (add in for softer apples) (optional), cinnamon, crushed corn flakes (1 cup after crushing), brown sugar, butter, melted (no subsitutions), cream (to garnish )

crushed corn flakes, margarine, sugar, milk, butterscotch pudding mix, vanilla ice cream

sweet cherries, pitted and quartered, sugar, water, light corn syrup, cornstarch, water, lemon juice