Graveyard Gelatin Dessert Recipe

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Graveyard Gelatin Dessert
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Ingredients:

Directions:

  1. MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
  2. BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.
  3. STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.
  4. REFRIGERATE 3 hours or until firm.
  5. SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make tombstones. Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.44 Kcal (676 kJ)
Calories from fat 69.72 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 19.88mg 7%
Sodium 223.11mg 9%
Potassium 30.45mg 1%
Total Carbs 14.84g 5%
Sugars 6.36g 25%
Dietary Fiber 0.69g 3%
Protein 5.82g 12%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 140.55 Kcal (588 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 12%
Cholesterol 17.31mg 7%
Sodium 194.25mg 9%
Potassium 26.51mg 1%
Total Carbs 12.92g 5%
Sugars 5.53g 25%
Dietary Fiber 0.6g 3%
Protein 5.07g 12%
Vitamin C 3mg 6%
Vitamin A 0.3mg 12%
Iron 0.8mg 5%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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