221 cream cinnamon cupcakes Recipes

sugar, ap flour, salt, light brown sugar , packed, butter, unsalted and cold cut into 1/2 inch cubes, cinnamon, pecans, toasted , then chopped, sour cream, egg, egg yolk, vanilla, baking soda, grated orange zest

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

cinnamon syrup, unsalted butter, brown sugar, ground cinnamon, cake batter, cake flour, baking powder, salt, whole milk at room temperature, egg whites at room temperature, egg at room temperature, vanilla extract, almond extract, unsalted butter at room temperature, white sugar, cold heavy whipping cream, chopped pecans, cream cheese frosting, unsalted butter at room temperature, cream cheese at room temperature, sugar, drop vanilla extract, ground cinnamon for sprinkling , or to taste

all-purpose flour, baking powder, baking soda, salt, salted butter, sugar, eggs, vanilla extract, sour cream, ground cinnamon, brown sugar, loosely packed, maple cream cheese frosting , recipe follows, maple-glazed turkey bacon , recipe follows, cream cheese, maple butter or creamed honey, strawberry jelly, fresh strawberries, hulled, and finely diced, maple-glazed turkey bacon , recipe follows, turkey bacon, maple syrup, maple sugar

all purpose flour sifted, milk 2, vanilla extract to taste, salt regular, cocoa regular, eggs regular size, melted butter melted, brown sugar to taste, cinnamon to taste, banana mashed, cream regular, white icing regular, cupcake liners

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

sugar, vegetable oil, pack pumpkin, eggs, all-purpose flour, baking soda, salt, baking powder, ground cinnamon, cornstarch, milk, shortening, butter, softened, sugar, vanilla extract (optional)

sugar, canola oil, pack pumpkin, eggs, king arthur unbleached all-purpose flour, baking soda, salt, baking powder, ground cinnamon, cornstarch, milk, shortening, butter, softened, sugar, vanilla extract , optional

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish

nuts, finely chopped, granulated sugar, ground cinnamon, butter, melted, all-purpose flour, salt, baking powder, baking soda, butter, softened, egg, sour cream, vanilla extract

unsalted butter, bittersweet chocolate, chopped, dutch-processed cocoa powder, cinnamon, unbleached all-purpose flour, baking soda, baking powder, eggs, sugar, vanilla extract, table salt, sour cream

cake flour , sifted, baking powder, salt, graham cracker crumbs, brown sugar, unsalted butter, melted, unsalted butter, room temperature, sugar, egg, separated into 5 yolks and reserving only 3 egg whites, room temperature, madagascar bourbon vanilla extract, ground cinnamon, whole milk, room temperature, cinnamon sugar graham cream cheese icing , recipe follows, graham cracker crumbs, brown sugar, unsalted butter, melted, cream cheese, room temperature, unsalted butter, room temperature, madagascar bourbon vanilla extract, ground cinnamon, salt, sugar , sifted, graham cracker crumbs, for garnish, cinnamon sugar graham crackers, for garnish, ground cinnamon, for garnish

baking powder, baking soda, butter, sugar, cream cheese room temp, eggs, flour, flour, ground cinnamon, pumpkin solid packed 15 oz, salt, vanilla extract, vegetable oil

cream cheese, cottage cheese, butter or margarine melted, sugar, cinnamon, vanilla, eggs, egg noodles, cooked and drained

sugar, vegetable oil, pack pumpkin, eggs, all-purpose flour, baking soda, salt, baking powder, ground cinnamon, cornstarch, milk, shortening ( see note in directoons ), butter, softened, sugar, vanilla extract , optional

cake flour, baking powder, cinnamon, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, banana extract, vegetable oil, buttermilk , shaken, overripe banana, mashed, peanut butter frosting , recipe follows, chocolate coating , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, smooth peanut butter, powdered sugar, well sifted, cream , as needed, semisweet chocolate chips, vegetable oil